We develop gelatin and collagen solutions designed to enable broader applications, production compatibility, and scalable product innovation across global industries.
Edible Gelatin
Key Functions
- Builds elastic and chewy texture
- Supports stable gel formation
- Helps maintain product shape
- Improves mouthfeel and bite
Scope of Application
Gummy candies, jelly sweets, marshmallows, fruit gels, chewy candies, and other confectionery products.
Edible Gelatin
Key Functions
- Improves smooth and creamy texture
- Supports stabilization in dairy systems
- Helps reduce syneresis
- Enhances product consistency
- Suitable for chilled and dessert formulations
Scope of Application
Yogurt, pudding, mousse, cream desserts, panna cotta, dairy desserts, and chilled gel products.
Edible Gelatin
Key Functions
- Supports water retention
- Helps improve product structure
- Enhances sliceability and firmness
- Improves processing stability
Scope of Application
Ham, sausages, canned meat, meat jelly, aspic products, seasoned meat products, and processed meat formulations.
Collagen Peptides
Key Functions
- Supports protein enrichment
- Helps expand functional food possibilities
- Suitable for clean and flexible product concepts
- Good compatibility with powders and beverages
Scope of Application
Protein snacks, nutrition bars, functional beverages, instant powders, fortified foods, and wellness-focused food products.
Pharmaceutical Gelatin
Key Functions
- Supports flexible and durable capsule shells
- Suitable for oil-based and liquid-fill products
- Provides film-forming performance
- Helps improve sealing and shaping stability
Scope of Application
Softgel capsules, oil-based preparations, liquid-fill supplements, vitamin capsules, and nutraceutical softgel products.
Pharmaceutical Gelatin
Key Functions
- Supports stable capsule shell formation
- Provides suitable viscosity control
- Helps maintain capsule strength and clarity
- Suitable for automated capsule production
Scope of Application
Hard capsules for pharmaceutical products, nutraceutical products, herbal preparations, and supplement formulations.
Pharmaceutical Gelatin
Key Functions
- Supports tablet binding and granulation
- Helps improve tablet hardness and integrity
- Enhances formulation stability during processing
- Suitable for coating and film-forming applications
Scope of Application
Tablets, coated tablets, granules, solid dosage forms, pharmaceutical binders, and film-forming systems.
Pharmaceutical Gelatin, Collagen
Key Functions
- Supports suspension stability
- Helps improve viscosity and texture control
- Reduces sedimentation in liquid formulations
- Suitable for liquid and semi-liquid pharmaceutical systems
Scope of Application
Pharmaceutical syrups, oral suspensions, liquid preparations, pediatric formulations, emulsified systems, and semi-liquid dosage forms.
Collagen Peptides
Key Functions
- Suitable for protein enrichment
- Good solubility in powder formulations
- Easy to blend with other nutrients
- Supports flexible dosage design
Scope of Application
Collagen powders, protein blends, meal replacement powders, beauty nutrition powders, and healthy aging formulations.
Collagen Peptides
Key Functions
- Suitable for ready-to-drink and instant beverage formats
- Supports clear and smooth formulation concepts
- Easy to combine with vitamins and minerals
- Supports product innovation for health markets
Scope of Application
Collagen drinks, functional beverages, beauty drinks, sports nutrition drinks, instant beverage powders, and wellness drink formulations.
