China Wholesale Price Gelatin For Food - Gelatin For Gummy Candy – Gelken factory and suppliers

Wholesale Price Gelatin For Food - Gelatin For Gummy Candy – Gelken

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We generally believe that one's character decides products' top quality, the details decides products' high-quality ,along with the REALISTIC,EFFICIENT AND INNOVATIVE team spirit for Gold Leaf Gelatine Sheets, Gelatin Collagen Supplement, Feed Grade Collagen, We warmly welcome all standpoint inquiries from home and abroad to cooperate with us, and anticipate your correspondence.

Wholesale Price Gelatin For Food - Gelatin For Gummy Candy – Gelken Detail:

Gelatin is the most commonly used gel in gelatin soft sweets, which has a crucial effect on the texture of candy. First, gelatin has a unique three helix structure, which can provide Q bullet and a strong taste. Secondly, gelatin can be collocation with most gel to meet the special requirements for texture, temperature resistance and other properties. Gelatin has good foaming and foam stability, and can produce various kinds of flower products such as double gel soft sweets. Finally, gelatin has certain properties. The protective properties can also be protected when gelatin soft sweets are added with special functional ingredients.

Test Criterion：GB6783-2013	Gummy Candy
Physical and Chemical Items
1. Jelly Strength (6.67%)	200-280bloom140-200bloom 100-160bloom
2. Viscosity (6.67% 60℃)	25-35mps30-40mps 25-35mps
3 Mesh	8-60mesh4-80mesh 4-80mesh
4. Moisture	≤12%≤12% ≤12%
5. Ashes(650℃)	≤2.0%≤2.0% ≤2.0%
6. Transparency (5%, 40°C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
8. SO₂	≤30ppm
9. H₂O₂	Negative
10. Transmittance 450nm	≥70%
11. Transmittance 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2ppm
14. Heavy Metals	≤30ppm
Lead	≤1.5ppm
16. Insoluble substance in water	≤0.1%
17 .Total Bacteria Count	≤10 cfu/g
18. Escherichia coli	Negative/25g
19. Salmonella	Negative/25g

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