Wholesale Jello Gelatin - Bovine Gelatin – Gelken
Wholesale Jello Gelatin - Bovine Gelatin – Gelken Detail:
The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.
Test Criterion:GB6783-2013 | Gummy Candy | Marshmallow | Yogurt |
Physical and Chemical Items | |||
1. Jelly Strength (6.67%) | 200-280bloom140-200bloom100-160bloom | 220-260bloom | 160-220bloom |
2. Viscosity (6.67% 60℃) | 25-35mps30-40mps25-35mps | 25-35mps | 25-35mps |
3 Mesh | 8-60mesh4-80mesh4-80mesh | 8-60mesh | 8-60mesh |
4. Moisture | ≤12%≤12%≤12% | ≤12%≤12%≤12% | ≤12%≤12%≤12% |
5. Ashes(650℃) | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% |
6. Transparency (5%, 40°C) mm | ≥500mm | ≥500mm | ≥500mm |
7. PH (1%) 35℃ | 5.0-6.5 | 5.0-6.5 | 5.0-6.5 |
8. SO2 | ≤30ppm | ≤30ppm | ≤30ppm |
9. H2O2 | Negative | Negative | Negative |
10. Transmittance 450nm | ≥70% | ≥70% | ≥70% |
11. Transmittance 620nm | ≥90% | ≥90% | ≥90% |
12. Arsenic | ≤0.0001% | ≤0.0001% | ≤0.0001% |
13. Chrome | ≤2ppm | ≤2ppm | ≤2ppm |
14. Heavy Metals | ≤30ppm | ≤30ppm | ≤30ppm |
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≤1.5ppm | ≤1.5ppm | ≤1.5ppm |
16. Insoluble substance in water | ≤0.1% | ≤0.1% | ≤0.1% |
17 .Total Bacteria Count | ≤10 cfu/g | ≤10 cfu/g | ≤10cfu/g |
18. Escherichia coli | Negative/25g | Negative/25g | Negative/25g |
19. Salmonella | Negative/25g | Negative/25g | Negative/25g |
20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water. Odorless and Tasteless | |||
21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials. |
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Assume full responsibility to satisfy all needs of our clients; achieve continual advancements by endorsing the expansion of our purchasers; turn into the final permanent cooperative partner of clientele and maximize the interests of clients for Wholesale Jello Gelatin - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: Sydney, Austria, Surabaya, The working experience in the field has helped us forged a strong relations with customers and partners both in domestic and international market. For years, our products and solutions have been exported to more than 15 countries in the world and have been widely used by customers.

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