Well-designed Gelatine Leaves Ingredients - 5g Gelatin Sheet – Gelken


Product Detail

Product Tags

Related Video

Feedback (2)

Using a complete scientific top quality management program, great high-quality and fantastic religion, we win great track record and occupied this area for Bovine Hide Collagen Peptides, Unflavored Gelatin Powder Bulk, Blooming Gelatin Sheets, We sincerely count on exchange and cooperation with you. Allow us to move ahead hand in hand and attain win-win situation.
Well-designed Gelatine Leaves Ingredients - 5g Gelatin Sheet – Gelken Detail:

For example, chocolate mousse cake is made by mixing oil and milk in a clean bowl until emulsified.Sift in the flour mixture and cocoa powder and mix well.Add egg yolk and mix well;Add sugar to egg whites in three batches and beat to a sharp corner. Preheat the oven to 180 degrees.Take a third of the egg white and egg yolk paste and mix well;Pour the egg yolk batter into the remaining two-thirds of the egg white batter and stir well.Pour the mixed paste into the baking pan, smooth and shake it a few times, put it into the preheated oven at 180 degrees for 25 minutes, take it out and cool it.Pale cream and powdered sugar beat to six or seven distribution reserve;Place the gelatin sheet in cold water until soft. Heat the milk and chocolate in a small saucepan over medium heat (or over water). When it is hot, turn off the heat and mix the chocolate and milk.When the temperature of the milk chocolate paste is below 50 degrees, stir the softened gelatin sheet.Mix the chocolate batter with the whipped cream until smooth.Add Oreo and mix well;Place the mousse ring on a base (or flat plate). Place one piece of cake inside the mousse ring. Pour half of the mousse batter over the top of the cake to smooth it.Take another piece of cake and put it on top. Pour in the rest of the mousse batter.Heat the light cream and chocolate in a small saucepan over medium heat. Turn off the heat before the milk comes to a boil and mix well.Let the batter cool and pour over the mousse cake. If there are any bubbles on the top, use a toothpick to pop them.Refrigerate for at least 2 hours. Remove and rub mousse with a hot towel around the ring. Remove and cut mousse into small pieces


Product detail pictures:

Well-designed Gelatine Leaves Ingredients - 5g Gelatin Sheet – Gelken detail pictures

Well-designed Gelatine Leaves Ingredients - 5g Gelatin Sheet – Gelken detail pictures

Well-designed Gelatine Leaves Ingredients - 5g Gelatin Sheet – Gelken detail pictures


Related Product Guide:

Our enterprise aims to operating faithfully, serving to all of our prospects , and working in new technology and new machine frequently for Well-designed Gelatine Leaves Ingredients - 5g Gelatin Sheet – Gelken , The product will supply to all over the world, such as: venezuela, Slovenia, Salt Lake City, With high quality, reasonable price, on-time delivery and customized & customized services to help customers achieve their goals successfully, our company has got praise in both domestic and foreign markets. Buyers are welcome to contact us.
  • This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Marco from Burundi - 2017.09.16 13:44
    The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
    5 Stars By Kevin Ellyson from Australia - 2018.07.26 16:51
    Write your message here and send it to us

    8613515967654

    ericmaxiaoji