Top Suppliers Fine Leaf Gelatine - 2.5g Leaf Gelatin – Gelken
Top Suppliers Fine Leaf Gelatine - 2.5g Leaf Gelatin – Gelken Detail:
2.5g gelatin sheet is also known as silver gelatin sheet. Normally, the strength of silver gelatin sheet (2.5g) is 200 bloom. The raw material of gelatin sheet is the same as ordinary gelatin, usually be extracted from Bovine Skin, but it is in sheet form. It is mainly used for making mousse cakes and jelly.
Followin is the specification of leaf gelatin:
| Test Criterion：GB6783-2013 | ||||
| Physical and Chemical Items | Index requirements | Testing result | ||
| 1. Appearance | Pale yellow powder | Light yellow pale | ||
| 2. Odor(6.67%, 60℃) | Odorless | Neutral | ||
| 3. Moisture | % | 11.8% | ||
| 4. Gel strength(6.67%) | ≥200Bloom | 208 | ||
| 5. Viscosity ( mpa.s ) | / | 3.0 | ||
| 6. Transmission | Wavelength | 450nm | ≥30% | 76% |
| 620nm | ≥50% | 93% | ||
| 7. Ashes Content | ≤2.0% | 0.4% | ||
| 8. Sulfur dioxide | ≤30mg/kg | 8 | ||
| 9. Residual Hydrogen Perxide | ≤10mg/kg | Negative | ||
| 10. Water insolubles | ≤0.2% | ＜0.1% | ||
| 11. Chromium | ≤2.0mg/kg | 0.5 | ||
| 12. Arsenic | ≤1.0mg/kg | ＜1.0 | ||
| 13. Plumbum | ≤1.5mg/kg | 0.1 | ||
| 14. Coliforms | ≤3 | Negative/25g | ||
| 15. Total Bacteria Count | ≤1000CFU/g | ＜10 | ||
| 16. Salmonella | Negative/25g | Negative/25g | ||
Storage: Shall be stored in clean and dry warehouse with no pest and rodent, avoid sun exposure and keep the environment ventilated.
Certain free samples cpuld be provieded fpr your testing before placing orders
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To be a result of ours specialty and service consciousness, our company has won a superb reputation between customers all around the environment for Top Suppliers Fine Leaf Gelatine - 2.5g Leaf Gelatin – Gelken , The product will supply to all over the world, such as: Serbia, Los Angeles, Sao Paulo, Since the establishment of our company, we've realized the importance of providing good quality goods and the best before-sales and after-sales services. Most problems between global suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question points they do not understand. We break down these barriers to ensure you get what you want to the level you expect, when you want it.
By Lilith from Egypt - 2018.06.18 19:26
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By Modesty from London - 2017.05.21 12:31
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