Super Lowest Price Vegetarian Gelatin Sheets - Gelatin Sheet to Powder – Gelken


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We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for Bone Ash, Collagen Forte Manufacturer, China Bovine Gelatin, Our enterprise insists on innovation to promote the sustainable advancement of organization, and make us become the domestic high-quality suppliers.
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People who like to do dessert will not feel unfamiliar with it, is one of the essential ingredients for dessert production. The function is to make the ingredients coagulate, the basic jelly is to use it as the raw material, there are powder and flake on the market at present, if your own home, it is suggested to use the powder will be more convenient. Generally added to the gelatin powder of the dessert, the dessert will be more Q elastic, tender, and chewy.

It is made from animal collagen by hydrolysis. It is a gelatin extracted from animal bones (mostly cow bones). The main component is protein. Can be used to make a variety of fillings, mousse cake, pudding, ice cream and other snacks, solidification, elastic.It contains 18 amino acids, seven of which are essential for the human body. Gelatin is 82% protein-based except for less than 16% water and inorganic salts. I’ll talk about that in a minute. It’s an ideal proteogen.

It has colloidal protection, surface activity, viscosity, film formation, emulsion suspension, buffering, wetting, stability, and water solubility.It is colorless and tasteless, dissolves quickly, and the finished product has no fishy taste. It is a good helper for cakes and desserts.Dissolve in cold water before use.The melted liquid has a fine texture and is ready to dissolve and use, easy and convenient to operate.

It is the gel powder often found in Hong Kong-style desserts. It works as well as gelatin sheets, but when stored, it needs to be sealed.Just before serving, soak it in five times as much cold water as you need to, so it turns into a hard jelly.In general, it and gelatin sheet can be replaced in the same amount according to the ratio of 1:1. In addition to the need to foam in advance, the melting also needs to be separated in warm water of no more than 40 degrees Celsius, otherwise it will affect the solidification ability.

Product advantages: fine powder, powder soluble, no taste delicious, smooth taste.


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Super Lowest Price Vegetarian Gelatin Sheets - Gelatin Sheet to Powder – Gelken detail pictures

Super Lowest Price Vegetarian Gelatin Sheets - Gelatin Sheet to Powder – Gelken detail pictures

Super Lowest Price Vegetarian Gelatin Sheets - Gelatin Sheet to Powder – Gelken detail pictures


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Control the standard by the details, show the power by quality. Our organization has strived to establish a highly efficient and stable employees team and explored an effective high-quality command method for Super Lowest Price Vegetarian Gelatin Sheets - Gelatin Sheet to Powder – Gelken , The product will supply to all over the world, such as: Egypt, Uzbekistan, Jamaica, We follow up the career and aspiration of our elder generation, and we're eager to open up a new prospect in this field, We insist on Integrity, Profession, Win-win Cooperation, because we have now a strong backup, that are excellent partners with advanced manufacturing lines, abundant technical strength, standard inspection system and good production capacity.
  • This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
    5 Stars By Philipppa from Ukraine - 2017.09.29 11:19
    The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
    5 Stars By Amelia from United Arab emirates - 2017.09.30 16:36
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