Special Design for Pork Gelatin Powder - Gelatin 250 Bloom – Gelken
Special Design for Pork Gelatin Powder - Gelatin 250 Bloom – Gelken Detail:
According to the Jelly strength of gelatin, gelatine can be divided into 80 bloom to 280 bloom as below:
Gelaitn 80 bloom,is normally used in wine gums
Gelaitn 100 bloom,can be used in Chewable sweets
Gelaitn 120 bloom, is used in fruit chews
Gelaitn 140 bloom,can be used in toffees
Gelaitn 150 bloom,is normally used in Nougat
Gelaitn 160 bloom, is widely used in Ice Creams
Gelaitn 180 bloom,can be used in Aspics
Gelaitn 200 bloom, is used in Hams
Gelaitn 220 bloom, is normally used in Pies
Gelaitn 240 bloom,is used in Pates
Gelaitn 250 bloom,is used in Canned meat
Gelaitn 260 bloom,can be used in Frozen cooked meat
Gelaitn 280 bloom,is normally used in Corned beef
Gelatin high visibility can provide higher tension and elasticity.
Careful selection of raw materials for gelatin production is the basis for Gelken to ensure product safety and quality. Gelken gelatin manufacturers only use healthy pigs, cattle and fish as raw materials. We produce in strict accordance with ISO standards and other high quality standards related to food safety and GMP standards. With its top production technology and European standard quality control system, Gelken has achieved high quality product production
Only approved raw materials for human consumption can be used in the production of Jiekang gelatin. In other words, the meat consumers buy comes from the same healthy animal source as the raw material used to make gelatin. Therefore, edible gelatin meets the requirements of edible gelatin regulations and complies with food regulations.
Gelken insists on using natural solutions, strives for perfection in all aspects and perseveres every day to realize our vision of “continuously improving the quality of life”.
We are experts in gelatin, collagen and collagen peptides. These ingredients, which are natural, pure, non allergenic and meet the clean label standards, play an important role in high-quality food, healthy life and technological innovation.
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