Special Design for Pork Gelatin Powder - Bovine Gelatin – Gelken
Special Design for Pork Gelatin Powder - Bovine Gelatin – Gelken Detail:
The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.
Test Criterion:GB6783-2013 | Gummy Candy | Marshmallow | Yogurt |
Physical and Chemical Items | |||
1. Jelly Strength (6.67%) | 200-280bloom140-200bloom100-160bloom | 220-260bloom | 160-220bloom |
2. Viscosity (6.67% 60℃) | 25-35mps30-40mps25-35mps | 25-35mps | 25-35mps |
3 Mesh | 8-60mesh4-80mesh4-80mesh | 8-60mesh | 8-60mesh |
4. Moisture | ≤12%≤12%≤12% | ≤12%≤12%≤12% | ≤12%≤12%≤12% |
5. Ashes(650℃) | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% |
6. Transparency (5%, 40°C) mm | ≥500mm | ≥500mm | ≥500mm |
7. PH (1%) 35℃ | 5.0-6.5 | 5.0-6.5 | 5.0-6.5 |
8. SO2 | ≤30ppm | ≤30ppm | ≤30ppm |
9. H2O2 | Negative | Negative | Negative |
10. Transmittance 450nm | ≥70% | ≥70% | ≥70% |
11. Transmittance 620nm | ≥90% | ≥90% | ≥90% |
12. Arsenic | ≤0.0001% | ≤0.0001% | ≤0.0001% |
13. Chrome | ≤2ppm | ≤2ppm | ≤2ppm |
14. Heavy Metals | ≤30ppm | ≤30ppm | ≤30ppm |
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≤1.5ppm | ≤1.5ppm | ≤1.5ppm |
16. Insoluble substance in water | ≤0.1% | ≤0.1% | ≤0.1% |
17 .Total Bacteria Count | ≤10 cfu/g | ≤10 cfu/g | ≤10cfu/g |
18. Escherichia coli | Negative/25g | Negative/25g | Negative/25g |
19. Salmonella | Negative/25g | Negative/25g | Negative/25g |
20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water. Odorless and Tasteless | |||
21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials. |
Product detail pictures:
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Our merchandise are broadly identified and trusted by end users and can satisfy continually developing economic and social requires for Special Design for Pork Gelatin Powder - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: Monaco, Surabaya, San Diego, We aspire to meet the demands of our customers globally. Our range of products and services is continuously expanding to meet customers' requirements. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
By Cara from Wellington - 2018.09.29 17:23
A nice supplier in this industry, after a detail and careful discussion, we reached a consensus agreement. Hope that we cooperate smoothly.
By Phyllis from Australia - 2017.04.28 15:45
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