Renewable Design for Gelatin Powder For Food - Food Gelatin – Gelken
Renewable Design for Gelatin Powder For Food - Food Gelatin – Gelken Detail:
The food gelatin solution must be thoroughly stirred before use, so that the solution is in a uniform state. If the food gelatin content in the solution is too large, it should be diluted with hot water before use, so that the concentration of food gelatin is appropriate, and the gel strength after freezing is suitable. Before using food gelatin solution, especially in winter or when the room temperature is low, the container containing edible gelatin solution should be kept warm in hot water bath to keep the food gelatin in solution state. If food gelatin has been frozen, it should be dissolved in hot water bath.
Our Gelken food grade gelatin is free of fat and carbohydrates. As a pure protein product, it also contains no allergic ingredients and is easy to digest. It is very suitable for making simple and delicious low calorie dishes and desserts. For example, flavored meat jelly, cake filling, milk jelly and jelly. Edible gelatin is made from cow or pig skin, or according to halal or kosher food requirements, from 100% cow raw materials.
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Our concentrate on should be to consolidate and enhance the quality and service of present products, meanwhile consistently produce new products to meet unique customers' demands for Renewable Design for Gelatin Powder For Food - Food Gelatin – Gelken , The product will supply to all over the world, such as: France, United States, kazakhstan, The working experience in the field has helped us forged a strong relations with customers and partners both in domestic and international market. For years, our products and solutions have been exported to more than 15 countries in the world and have been widely used by customers.

Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
