Renewable Design for Gelatin Powder For Food - Fish Gelatin – Gelken
Renewable Design for Gelatin Powder For Food - Fish Gelatin – Gelken Detail:
Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry.
●100% natural, safe and healthy products with multiple uses.
●It is a light yellow to white, transparent and shiny, non-impurity particles.
●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.
●Gelatin’s protein is rich in 18 amino acids, 7 are essential amino acids. The content of water and inorganic salts is less than 14%, and protein content is more than 86%.
●Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10 times of its weight.
●Gelatin can be widely used in food industry and capsule production
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Our enhancement depends around the sophisticated devices ,exceptional talents and repeatedly strengthened technology forces for Renewable Design for Gelatin Powder For Food - Fish Gelatin – Gelken , The product will supply to all over the world, such as: America, Florence, Indonesia, We have been fully aware of our customer's needs. We deliver high quality products, competitive prices and the first class service. We would like to establish good business relationships as well as friendship with you in the near future.
By Sandra from Jamaica - 2018.06.03 10:17
This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
By Amelia from Panama - 2017.08.18 11:04
