Reasonable price Pb Leiner - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken
Reasonable price Pb Leiner - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken Detail:
300 bloom edible gelatin has a special technique that makes it suitable for making a kind of special candy that requires particular elastic. It is a high-quality product with competitive price. Following is its parameters for all of you for reference.
Certificate of Analysis |
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Product Name | Edible Bovine Gelatin | Grade | 300Bloom | |
Test Method | GB 6783-2013 | Batch No. | 2106009 | |
Customer | Batch Quantity | 10,000kg | ||
Date of prodution | Jun 06,2021 | Best Before | Jun 05,2024 | |
Test Parameters | Specification | Test Result | ||
Sense Requirements | light yellow transparent powder odorless tasteless | Qualified | ||
Gel Strength(6.67% 10℃) | 300+10Bloom g | 311 | Bloom g | |
Viscosity(6.67% 60℃) | 3.0-6.0 mpa·s | 3.52 | mpa·s | |
Particle Size | 8-60mesh | 8 | mesh | |
PH | 4.0-7.2 | 5.9 | ||
Transmittance | Transmittance 450nm ≥ 70% | 83 | % | |
Transmittance 620nm ≥ 90% | 95 | % | ||
Transparency (5%) | ≥ 500 mm | >500 | mm | |
Insoluble particles | ≤ 0.2% | < 0.1 | % | |
Sulfur dioxide | ≤ 30 mg/kg | 10 | mg/kg | |
H2O2 | ≤ 10 mg/kg | 0 | mg/kg | |
Loss on drying | ≤ 14.0% | 11.7 | % | |
Ashes | ≤ 2.0% | 0.41 | % | |
Arsenic(As) | ≤ 1.0 mg/kg | 0.36 | mg/kg | |
Chromium(Cr) | ≤ 2.0 mg/kg | 0.39 | mg/kg | |
Lead(PB) | ≤ 1.5 mg/kg | < 1 | mg/kg | |
Cadmium | ≤ 0.5 mg/kg | 0.014 | mg/kg | |
Mercury | ≤ 0.1 mg/kg | 0.0128 | mg/kg | |
Copper | ≤ 30mg/kg | <30 | mg/kg | |
Zinc | ≤ 30mg/kg | <30 | mg/kg | |
Iron | ≤ 30 mg/kg | <30 | mg/kg | |
Total Bacteria Count | ≤ 1000 CFU/g | < 10 | CFU/g | |
Coliforms | ≤ 3 MPN/g | Negative | CFU/g | |
Salmonella | Negative | Negative | CFU/g | |
Conclusion: This product is qualified according to GB 6783-2013. | ||||
Packing: 25kg per bag; P.E bag inside, Paper bag outside | ||||
Shef life: Three years from manufacture date | ||||
Storage: Keep in original package, In dry place at room temperature |
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