Quality Inspection for Gelatin Powder Supplement - Bovine Gelatin – Gelken
Quality Inspection for Gelatin Powder Supplement - Bovine Gelatin – Gelken Detail:
The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.
Test Criterion:GB6783-2013 | Gummy Candy | Marshmallow | Yogurt |
Physical and Chemical Items | |||
1. Jelly Strength (6.67%) | 200-280bloom140-200bloom100-160bloom | 220-260bloom | 160-220bloom |
2. Viscosity (6.67% 60℃) | 25-35mps30-40mps25-35mps | 25-35mps | 25-35mps |
3 Mesh | 8-60mesh4-80mesh4-80mesh | 8-60mesh | 8-60mesh |
4. Moisture | ≤12%≤12%≤12% | ≤12%≤12%≤12% | ≤12%≤12%≤12% |
5. Ashes(650℃) | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% | ≤2.0%≤2.0%≤2.0% |
6. Transparency (5%, 40°C) mm | ≥500mm | ≥500mm | ≥500mm |
7. PH (1%) 35℃ | 5.0-6.5 | 5.0-6.5 | 5.0-6.5 |
8. SO2 | ≤30ppm | ≤30ppm | ≤30ppm |
9. H2O2 | Negative | Negative | Negative |
10. Transmittance 450nm | ≥70% | ≥70% | ≥70% |
11. Transmittance 620nm | ≥90% | ≥90% | ≥90% |
12. Arsenic | ≤0.0001% | ≤0.0001% | ≤0.0001% |
13. Chrome | ≤2ppm | ≤2ppm | ≤2ppm |
14. Heavy Metals | ≤30ppm | ≤30ppm | ≤30ppm |
|
≤1.5ppm | ≤1.5ppm | ≤1.5ppm |
16. Insoluble substance in water | ≤0.1% | ≤0.1% | ≤0.1% |
17 .Total Bacteria Count | ≤10 cfu/g | ≤10 cfu/g | ≤10cfu/g |
18. Escherichia coli | Negative/25g | Negative/25g | Negative/25g |
19. Salmonella | Negative/25g | Negative/25g | Negative/25g |
20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water. Odorless and Tasteless | |||
21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials. |
Product detail pictures:



Related Product Guide:
No matter new customer or old customer, We believe in long term and trusted relationship for Quality Inspection for Gelatin Powder Supplement - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: Lyon, Malaysia, Germany, With its rich manufacturing experience, high-quality products, and perfect after-sale service, the company has gained good reputation and has become one of the famous enterprise specialized in manufacturing series.We sincerely hope to establish business relation with you and pursue mutual benefit.

The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.

Write your message here and send it to us