Professional China Food Grade Gelatin Powder - Gelatin For Gummy Candy – Gelken


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Professional China Food Grade Gelatin Powder - Gelatin For Gummy Candy – Gelken Detail:

Gelatin is the most commonly used gel in gelatin soft sweets, which has a crucial effect on the texture of candy. First, gelatin has a unique three helix structure, which can provide Q bullet and a strong taste. Secondly, gelatin can be collocation with most gel to meet the special requirements for texture, temperature resistance and other properties. Gelatin has good foaming and foam stability, and can produce various kinds of flower products such as double gel soft sweets. Finally, gelatin has certain properties. The protective properties can also be protected when gelatin soft sweets are added with special functional ingredients.

Test Criterion:GB6783-2013 Gummy Candy 
Physical and Chemical Items  
1.  Jelly Strength (6.67%) 200-280bloom140-200bloom

100-160bloom

2.  Viscosity (6.67%  60℃)   25-35mps30-40mps

25-35mps

3  Mesh 8-60mesh4-80mesh

4-80mesh

4.  Moisture ≤12%≤12%

≤12%

5.  Ashes(650℃) ≤2.0%≤2.0%

≤2.0%

6.  Transparency (5%, 40°C) mm ≥500mm
7.  PH  (1%)  35℃ 5.0-6.5
8. SO2 ≤30ppm
9. H2O2 Negative
10. Transmittance 450nm ≥70%
11. Transmittance 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2ppm
14. Heavy   Metals ≤30ppm
  1. Lead
≤1.5ppm
16. Insoluble substance in water ≤0.1%
17 .Total  Bacteria  Count ≤10 cfu/g
18. Escherichia coli Negative/25g
19. Salmonella Negative/25g

Product detail pictures:

Professional China Food Grade Gelatin Powder - Gelatin For Gummy Candy – Gelken detail pictures

Professional China Food Grade Gelatin Powder - Gelatin For Gummy Candy – Gelken detail pictures

Professional China Food Grade Gelatin Powder - Gelatin For Gummy Candy – Gelken detail pictures


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