PriceList for Using Gelatin Sheets - High Transparency Gelatin Sheets for Dessert – Gelken


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Our well-equipped facilities and superb good quality control throughout all stages of manufacturing enables us to guarantee total buyer gratification for Low Price Gelatine Sheet, Hydroxypropyl methyl cellulose, Collagen Peptides For Skin, We have expanded our business into Germany, Turkey, Canada, U. S. A. , Indonesia, India, Nigeria, Brazil and some other regions of the world. We are working hard to be one of the best global suppliers.
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First, soak the film in ice water, then squeeze the water by hand, and then use it after heating and melting.Can be used in a variety of such as mousse cake, frozen cheesecake, decorative cream and jelly, pudding, ice cream, etc.The main component is protein.Protein contains 18 kinds of amino acids, seven of which are essential for human body.It is made of animal protein glue by hydrolysis.Usage: soak in ice water for a while, then squeeze the water by hand, heat and melt the water before use.Can be used in a variety of fillings such as mousse cake, frozen cheesecake, decorative cream and jelly pudding.Can be used in a variety of such as mousse cake, frozen cheesecake, decorative cream and jelly, pudding, ice cream, etc.The main component is protein.Protein contains 18 kinds of amino acids, seven of which are essential for human body.

For example, mango mousse cake is made by mixing Oreo cookies into powder in a blender.Melt butter and pour into biscuit crumbs. Mix well.Pour into the mold, crumble the biscuits with a spoon, and transfer them to the refrigerator to freeze for 10 minutes.Peel and cut the mango into small pieces and put them in a blender. Add 15 grams of milk.Use a blender to mix it into mud, weigh it and set aside 300g for the mirror;Gelatin tablets add a little water to soften;Heat 15g milk, granulated sugar and gelatin tablets together in water until dissolved. Cool.Pour the mango puree into the gelatin mixture and stir well.Beat the cream with electric egg whisk until 7 and distribute;Add the cream to the mango paste and stir well with a rubber spatula to form the mousse filling.Pour the mousse mixture into the 8-inch cake tin. Sprinkle the mango meat in the center.Pour in the remaining mousse filling and smooth with a rubber spatula. Refrigerate for 4 hours.Then make the mirror, the gelatin tablets with a little water to soften;Heat over water until it melts into a liquid, then cool and set aside.Add the chilled guideline liquid into the mango puree and stir well.Slowly pour over the edge of the mousse cake;Some small bubbles on the surface are picked out with a toothpick and put in the refrigerator for 2 hours.Take it out and blow it around the mold for one minute.


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PriceList for Using Gelatin Sheets - High Transparency Gelatin Sheets for Dessert – Gelken detail pictures

PriceList for Using Gelatin Sheets - High Transparency Gelatin Sheets for Dessert – Gelken detail pictures

PriceList for Using Gelatin Sheets - High Transparency Gelatin Sheets for Dessert – Gelken detail pictures


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As a way to present you with ease and enlarge our enterprise, we also have inspectors in QC Workforce and assure you our greatest support and solution for PriceList for Using Gelatin Sheets - High Transparency Gelatin Sheets for Dessert – Gelken , The product will supply to all over the world, such as: Ethiopia, Salt Lake City, Seattle, Our company is working by the operation principle of integrity-based, cooperation created, people oriented, win-win cooperation. We hope we can have a friendly relationship with businessman from all over the world.
  • This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
    5 Stars By Rigoberto Boler from Greenland - 2018.07.12 12:19
    This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
    5 Stars By Aaron from Melbourne - 2018.07.26 16:51
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