Original Factory Unflavored Gelatin From Grass Fed Cows - Food Gelatin – Gelken
Original Factory Unflavored Gelatin From Grass Fed Cows - Food Gelatin – Gelken Detail:
The food gelatin solution must be thoroughly stirred before use, so that the solution is in a uniform state. If the food gelatin content in the solution is too large, it should be diluted with hot water before use, so that the concentration of food gelatin is appropriate, and the gel strength after freezing is suitable. Before using food gelatin solution, especially in winter or when the room temperature is low, the container containing edible gelatin solution should be kept warm in hot water bath to keep the food gelatin in solution state. If food gelatin has been frozen, it should be dissolved in hot water bath.
Our Gelken food grade gelatin is free of fat and carbohydrates. As a pure protein product, it also contains no allergic ingredients and is easy to digest. It is very suitable for making simple and delicious low calorie dishes and desserts. For example, flavored meat jelly, cake filling, milk jelly and jelly. Edible gelatin is made from cow or pig skin, or according to halal or kosher food requirements, from 100% cow raw materials.
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It adheres on the tenet Honest, industrious, enterprising, innovative to develop new items frequently. It regards buyers, success as its very own success. Let us produce prosperous future hand in hand for Original Factory Unflavored Gelatin From Grass Fed Cows - Food Gelatin – Gelken , The product will supply to all over the world, such as: Germany, Philadelphia, Swiss, Faced with the vitality of the global wave of economic integration, we've been confident with our high-quality items and sincerely service to all our customers and wish we can cooperate with you to create a brilliant future.
By Mario from Italy - 2018.06.21 17:11
This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
By Michelle from Algeria - 2017.11.01 17:04