One of Hottest for Panna Cotta Gelatine Leaves - High Transparency Gelatin Sheets for Dessert – Gelken


Product Detail

Product Tags

Related Video

Feedback (2)

It adheres to the tenet Honest, industrious, enterprising, innovative to develop new products constantly. It regards customers, success as its own success. Let us develop prosperous future hand in hand for Gelatine Collagen, Gelatin Sheet, Collagen Gelatin Benefits, For additional queries or should you might have any question regarding our goods, make sure you do not hesitate to call us.
One of Hottest for Panna Cotta Gelatine Leaves - High Transparency Gelatin Sheets for Dessert – Gelken Detail:

First, soak the film in ice water, then squeeze the water by hand, and then use it after heating and melting.Can be used in a variety of such as mousse cake, frozen cheesecake, decorative cream and jelly, pudding, ice cream, etc.The main component is protein.Protein contains 18 kinds of amino acids, seven of which are essential for human body.It is made of animal protein glue by hydrolysis.Usage: soak in ice water for a while, then squeeze the water by hand, heat and melt the water before use.Can be used in a variety of fillings such as mousse cake, frozen cheesecake, decorative cream and jelly pudding.Can be used in a variety of such as mousse cake, frozen cheesecake, decorative cream and jelly, pudding, ice cream, etc.The main component is protein.Protein contains 18 kinds of amino acids, seven of which are essential for human body.

For example, mango mousse cake is made by mixing Oreo cookies into powder in a blender.Melt butter and pour into biscuit crumbs. Mix well.Pour into the mold, crumble the biscuits with a spoon, and transfer them to the refrigerator to freeze for 10 minutes.Peel and cut the mango into small pieces and put them in a blender. Add 15 grams of milk.Use a blender to mix it into mud, weigh it and set aside 300g for the mirror;Gelatin tablets add a little water to soften;Heat 15g milk, granulated sugar and gelatin tablets together in water until dissolved. Cool.Pour the mango puree into the gelatin mixture and stir well.Beat the cream with electric egg whisk until 7 and distribute;Add the cream to the mango paste and stir well with a rubber spatula to form the mousse filling.Pour the mousse mixture into the 8-inch cake tin. Sprinkle the mango meat in the center.Pour in the remaining mousse filling and smooth with a rubber spatula. Refrigerate for 4 hours.Then make the mirror, the gelatin tablets with a little water to soften;Heat over water until it melts into a liquid, then cool and set aside.Add the chilled guideline liquid into the mango puree and stir well.Slowly pour over the edge of the mousse cake;Some small bubbles on the surface are picked out with a toothpick and put in the refrigerator for 2 hours.Take it out and blow it around the mold for one minute.


Product detail pictures:

One of Hottest for Panna Cotta Gelatine Leaves - High Transparency Gelatin Sheets for Dessert – Gelken detail pictures

One of Hottest for Panna Cotta Gelatine Leaves - High Transparency Gelatin Sheets for Dessert – Gelken detail pictures

One of Hottest for Panna Cotta Gelatine Leaves - High Transparency Gelatin Sheets for Dessert – Gelken detail pictures


Related Product Guide:

Based on domestic market and expand abroad business is our enhancement strategy for One of Hottest for Panna Cotta Gelatine Leaves - High Transparency Gelatin Sheets for Dessert – Gelken , The product will supply to all over the world, such as: Mexico, Pakistan, Singapore, We have a dedicated and aggressive sales team, and many branches, catering to our customers. We are looking for long-term business partnerships, and ensure our suppliers that they will definitely benefit in both short and long run.
  • Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
    5 Stars By Bruno Cabrera from Montpellier - 2017.06.16 18:23
    Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
    5 Stars By Gary from Chile - 2018.06.28 19:27
    Write your message here and send it to us

    8613515967654

    ericmaxiaoji