One of Hottest for Panna Cotta Gelatine Leaves - High Transparency Gelatin Sheets for Dessert – Gelken


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Quality 1st, Honesty as base, Sincere company and mutual profit is our idea, in an effort to create consistently and pursue the excellence for Fish Collagen For Dogs, High Quality Gelatin Powder, Food Gelatin Powder, With a wide range, good quality, reasonable prices and stylish designs,Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.
One of Hottest for Panna Cotta Gelatine Leaves - High Transparency Gelatin Sheets for Dessert – Gelken Detail:

First, soak the film in ice water, then squeeze the water by hand, and then use it after heating and melting.Can be used in a variety of such as mousse cake, frozen cheesecake, decorative cream and jelly, pudding, ice cream, etc.The main component is protein.Protein contains 18 kinds of amino acids, seven of which are essential for human body.It is made of animal protein glue by hydrolysis.Usage: soak in ice water for a while, then squeeze the water by hand, heat and melt the water before use.Can be used in a variety of fillings such as mousse cake, frozen cheesecake, decorative cream and jelly pudding.Can be used in a variety of such as mousse cake, frozen cheesecake, decorative cream and jelly, pudding, ice cream, etc.The main component is protein.Protein contains 18 kinds of amino acids, seven of which are essential for human body.

For example, mango mousse cake is made by mixing Oreo cookies into powder in a blender.Melt butter and pour into biscuit crumbs. Mix well.Pour into the mold, crumble the biscuits with a spoon, and transfer them to the refrigerator to freeze for 10 minutes.Peel and cut the mango into small pieces and put them in a blender. Add 15 grams of milk.Use a blender to mix it into mud, weigh it and set aside 300g for the mirror;Gelatin tablets add a little water to soften;Heat 15g milk, granulated sugar and gelatin tablets together in water until dissolved. Cool.Pour the mango puree into the gelatin mixture and stir well.Beat the cream with electric egg whisk until 7 and distribute;Add the cream to the mango paste and stir well with a rubber spatula to form the mousse filling.Pour the mousse mixture into the 8-inch cake tin. Sprinkle the mango meat in the center.Pour in the remaining mousse filling and smooth with a rubber spatula. Refrigerate for 4 hours.Then make the mirror, the gelatin tablets with a little water to soften;Heat over water until it melts into a liquid, then cool and set aside.Add the chilled guideline liquid into the mango puree and stir well.Slowly pour over the edge of the mousse cake;Some small bubbles on the surface are picked out with a toothpick and put in the refrigerator for 2 hours.Take it out and blow it around the mold for one minute.


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One of Hottest for Panna Cotta Gelatine Leaves - High Transparency Gelatin Sheets for Dessert – Gelken detail pictures

One of Hottest for Panna Cotta Gelatine Leaves - High Transparency Gelatin Sheets for Dessert – Gelken detail pictures

One of Hottest for Panna Cotta Gelatine Leaves - High Transparency Gelatin Sheets for Dessert – Gelken detail pictures


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So as to provide you with ease and enlarge our business, we even have inspectors in QC Crew and guarantee you our best company and solution for One of Hottest for Panna Cotta Gelatine Leaves - High Transparency Gelatin Sheets for Dessert – Gelken , The product will supply to all over the world, such as: Australia, Philippines, Oslo, After years' creating and developing, with the advantages of trained qualified talents and rich marketing experience, outstanding achievements were gradually made. We get good reputation from the customers due to our good solutions quality and fine after-sale service. We sincerely wish to create a more prosperous and flourishing future together with all the friends home and abroad!
  • With a positive attitude of regard the market, regard the custom, regard the science, the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
    5 Stars By Bella from Greenland - 2017.03.07 13:42
    The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By Queena from Czech - 2017.11.01 17:04
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