One of Hottest for Panna Cotta Gelatine Leaves - 5g Gelatin Sheet – Gelken


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Our concentrate on is always to consolidate and enhance the excellent and service of present solutions, in the meantime regularly develop new products to meet distinctive customers' demands for China Food Grade Gelatin Powder, Native Origins Collagen Peptides, China Fish Collagen, Welcome any inquiry to our company. We will be glad to establish friendly business relationships with you!
One of Hottest for Panna Cotta Gelatine Leaves - 5g Gelatin Sheet – Gelken Detail:

For example, chocolate mousse cake is made by mixing oil and milk in a clean bowl until emulsified.Sift in the flour mixture and cocoa powder and mix well.Add egg yolk and mix well;Add sugar to egg whites in three batches and beat to a sharp corner. Preheat the oven to 180 degrees.Take a third of the egg white and egg yolk paste and mix well;Pour the egg yolk batter into the remaining two-thirds of the egg white batter and stir well.Pour the mixed paste into the baking pan, smooth and shake it a few times, put it into the preheated oven at 180 degrees for 25 minutes, take it out and cool it.Pale cream and powdered sugar beat to six or seven distribution reserve;Place the gelatin sheet in cold water until soft. Heat the milk and chocolate in a small saucepan over medium heat (or over water). When it is hot, turn off the heat and mix the chocolate and milk.When the temperature of the milk chocolate paste is below 50 degrees, stir the softened gelatin sheet.Mix the chocolate batter with the whipped cream until smooth.Add Oreo and mix well;Place the mousse ring on a base (or flat plate). Place one piece of cake inside the mousse ring. Pour half of the mousse batter over the top of the cake to smooth it.Take another piece of cake and put it on top. Pour in the rest of the mousse batter.Heat the light cream and chocolate in a small saucepan over medium heat. Turn off the heat before the milk comes to a boil and mix well.Let the batter cool and pour over the mousse cake. If there are any bubbles on the top, use a toothpick to pop them.Refrigerate for at least 2 hours. Remove and rub mousse with a hot towel around the ring. Remove and cut mousse into small pieces


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One of Hottest for Panna Cotta Gelatine Leaves - 5g Gelatin Sheet – Gelken detail pictures

One of Hottest for Panna Cotta Gelatine Leaves - 5g Gelatin Sheet – Gelken detail pictures

One of Hottest for Panna Cotta Gelatine Leaves - 5g Gelatin Sheet – Gelken detail pictures


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To continually enhance the management technique by virtue of your rule of sincerely, great faith and high-quality are the base of company development, we widely absorb the essence of similar merchandise internationally, and continuously build new merchandise to meet the demands of customers for One of Hottest for Panna Cotta Gelatine Leaves - 5g Gelatin Sheet – Gelken , The product will supply to all over the world, such as: Canberra, Nicaragua, Guatemala, If you need to have any of our merchandise, or have other items to be produced, make sure you send us your inquiries, samples or in depth drawings. Meanwhile, aiming to develop into an international enterprise group, we look forward to receiving offers for joint ventures and other cooperative projects.
  • The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
    5 Stars By Ida from Puerto Rico - 2017.12.19 11:10
    This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
    5 Stars By Adam from Indonesia - 2018.05.22 12:13
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