OEM manufacturer Vegetarian Gelatine Sheets - Gelatin Sheet to Powder – Gelken


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From the past few years, our firm absorbed and digested sophisticated technologies equally at home and abroad. Meanwhile, our organization staffs a group of experts devoted into the growth of Gelatin Sheet For Mousse Cake, Multi Collagen Peptides Powder, Collagen Manufacturing Process, Together with the everlasting target of continuous top quality improvement, customer satisfaction, we have been sure that our products high quality is stable and trustworthy and our solutions are best-selling at your home and overseas.
OEM manufacturer Vegetarian Gelatine Sheets - Gelatin Sheet to Powder – Gelken Detail:

People who like to do dessert will not feel unfamiliar with it, is one of the essential ingredients for dessert production. The function is to make the ingredients coagulate, the basic jelly is to use it as the raw material, there are powder and flake on the market at present, if your own home, it is suggested to use the powder will be more convenient. Generally added to the gelatin powder of the dessert, the dessert will be more Q elastic, tender, and chewy.

It is made from animal collagen by hydrolysis. It is a gelatin extracted from animal bones (mostly cow bones). The main component is protein. Can be used to make a variety of fillings, mousse cake, pudding, ice cream and other snacks, solidification, elastic.It contains 18 amino acids, seven of which are essential for the human body. Gelatin is 82% protein-based except for less than 16% water and inorganic salts. I’ll talk about that in a minute. It’s an ideal proteogen.

It has colloidal protection, surface activity, viscosity, film formation, emulsion suspension, buffering, wetting, stability, and water solubility.It is colorless and tasteless, dissolves quickly, and the finished product has no fishy taste. It is a good helper for cakes and desserts.Dissolve in cold water before use.The melted liquid has a fine texture and is ready to dissolve and use, easy and convenient to operate.

It is the gel powder often found in Hong Kong-style desserts. It works as well as gelatin sheets, but when stored, it needs to be sealed.Just before serving, soak it in five times as much cold water as you need to, so it turns into a hard jelly.In general, it and gelatin sheet can be replaced in the same amount according to the ratio of 1:1. In addition to the need to foam in advance, the melting also needs to be separated in warm water of no more than 40 degrees Celsius, otherwise it will affect the solidification ability.

Product advantages: fine powder, powder soluble, no taste delicious, smooth taste.


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OEM manufacturer Vegetarian Gelatine Sheets - Gelatin Sheet to Powder – Gelken detail pictures

OEM manufacturer Vegetarian Gelatine Sheets - Gelatin Sheet to Powder – Gelken detail pictures

OEM manufacturer Vegetarian Gelatine Sheets - Gelatin Sheet to Powder – Gelken detail pictures


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We pursue the administration tenet of Quality is exceptional, Assistance is supreme, Reputation is first, and will sincerely create and share success with all clients for OEM manufacturer Vegetarian Gelatine Sheets - Gelatin Sheet to Powder – Gelken , The product will supply to all over the world, such as: America, Sri Lanka, Bolivia, We are fully aware of our customer's needs. We provide high quality products, competitive prices and the first class service. We would like to establish good business relationships as well as friendship with you in the near future.
  • This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
    5 Stars By Amy from Mumbai - 2017.09.26 12:12
    Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
    5 Stars By Jack from Bahamas - 2018.06.18 17:25
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