QQ candy (also known as gelatin candy) is a product that brings joy and happiness to consumers. Its production is not complicated, and it is also the first choice for many households to DIY. QQ candy usually uses gelatin as the basic raw material. After boiling, shaping and cooling, a gelatinous candy block with rich, translucent, elastic and chewy shape is obtained. It can be rich in color by adding various natural fruit purees or juices, and it is also rich in various vitamins, which is natural, healthy and nutritious.
The advantages of QQ candy lie in its pleasant chew, rich shape and transparent organoleptic properties. Because of this, mouthfeel and texture play an important role in how a gummy product is perceived by consumers, such as flavor release.
Gelatin is versatile enough to help you get the desired taste and texture you desire, whether it's bouncy or chewy...and Gelken gelatin is the best ingredient for the successful manufacture of QQ candies.
"Any desired solution can be obtained by changing the gel strength (freezing force) or viscosity of the colloid, the type or purity of the gelatin, etc."
Gelatin has been used in the food industry for hundreds of years.
Today, gelatin has undoubtedly become a key food raw material and can be used in many food fields such as confectionery, yogurt, cakes, meat products and so on.
Its unique thermal reversibility is essential in different confectionery production applications, and the popularity of gelatin is also attributed to its functions such as gelling, foaming, stabilizing, thickening, water retention and emulsifying. Gelatin is a protein of natural origin, soluble in water, fully digestible and compatible with most other hydrocolloids, including vegetable colloids (such as agar, alginate, carrageenan, and pectin) and granulated sugar, corn syrup, Edible acids and flavors made it popular in the confectionery industry.
Gelatin can also be used for:
• Gummies
• Marshmallow
• Fey
• Swiss sweet
• other semi-fudge
Post time: Jul-13-2022
