Gelatin is an all natural product. It is obtained from animal raw materials that contain collagen. These animal materials are usually pig skin and bones as well as beef and bovine bones. Gelatin can bind or gel a liquid, or convert it into a solid substance. It has a neutral smell and can therefore be used almost freely in all types of sweet pastry snacks or savory dishes. Edible gelatin is available in powdered form, or in the form of leaf gelatin involved in baking and cooking. Leaf gelatin is especially popular with culinary enthusiasts and professional chefs for its practicality and versatility.
Leaf gelatin consists of 84-90% pure protein. The rest is mineral salts and water. It contains no fat, carbohydrates or cholesterol, and no preservatives or additives. As a pure protein product, it is also allergy-free and easy to digest. Clear leaf gelatin is usually made from pigskin stock, or 100% bovine stock that is halal or kosher. The color of the red leaf gelatin is derived from the natural red pigment.
Gelatin, a natural protein, is a valuable protein source for the body and contributes to a conscious, healthy diet. Our bodies need protein to maintain the immune system, regenerate tissue, transport oxygen, increase hormones or transmit nerve impulses. Without protein, the body's systems will struggle to function properly. Therefore, the high protein content of leaf gelatin is beneficial to our body.
More and more people are focusing on conscious healthy eating and choosing foods that are low in fat, sugar and calories. Therefore, the use of leaf gelatin is becoming more and more popular. As a pure protein, Leaf Gelatin contains no fat, carbohydrates, or cholesterol. Use it to make delicious low-fat dishes and low-calorie desserts. Based on the motto "less is more", Leaf Gelatin helps us to make our lives easier.
Leaf gelatin with collagen offers many new possibilities. Adding extra collagen meets the psychological expectations of modern people in pursuit of healthy dishes. Healthy, athletic, and active people can use this leaf gelatin for extra nutrition and adapt their diet to suit the lifestyle they pursue.
Leaf gelatin provides excellent freezing for all adventurous chefs and culinary enthusiasts. This easy-to-handle, easy-to-use leaf gelatin offers a range of attractive food service solutions and the joy of baking.
For professionals, it is almost a perfect ingredient: use it to prepare a variety of high-quality dishes and desserts easily and quickly! It gives food an attractive appearance and a unique texture, stimulates the appetite, and provides excellent cooking Bring infinite possibilities. Large packs of leaf gelatin are suitable for chefs in Western-style kitchens. And small packets of leaf gelatin are suitable for home use. Whether making brioche or pies, panna cotta or mousse, cream, jelly desserts or aspics, with leaf gelatin you can create shapes and hold them perfectly.
Leaf gelatin is very easy to use, just three simple steps - soak, squeeze, dissolve. Whether it is colorless clear or natural red leaf gelatin, each tablet has standard gel properties and consistent results, so it is easy to use in batches. Not only that, but you won't need to weigh any more when you use the leaf gelatin, just count out the required amount of leaf gelatin. Generally, 6 tablets of gelatin are needed for 500ml of liquid.
All in all, leaf gelatin is the best choice for western chefs to pursue the freezing effect, and it is also the perfect assistant for baking lovers.
Post time: Feb-15-2023
