Gelatin is an all-natural product. It is obtained from animal raw materials containing collagen. These animal raw materials are usually pork skins and bones and beef and beef bones. Gelatin can bind or gel a liquid, or convert it into a solid substance. It has a neutral odor, so it can be used almost anywhere in a variety of sweet pastry snacks or savory dishes. Edible gelatin can be powdered or used in baking and cooking in the form of gelatin sheet. Gelatin sheet is especially popular with culinary enthusiasts and professional chefs for its practicality and versatility.
Gelatin sheet consists of 84-90% pure protein. The rest are mineral salts and water. It contains no fat, carbohydrates or cholesterol, nor does it contain preservatives or additives. As a pure protein product, it is also allergenic and easy to digest. Clear gelatin sheet is usually made from raw pig skins or 100% bovine raw material according to halal or kosher requirements. The color of the red gelatin sheet is derived from the natural red pigment.
Gelatin is a natural protein and is a valuable source of protein for the body that contributes to a consciously healthy diet. Our bodies need protein to maintain the immune system, regenerate tissue, transport oxygen, increase hormones, or transmit nerve impulses. Without protein, it would be difficult for the body's systems to function properly. Therefore, the high protein content of gelatin sheet is beneficial to our body.
More and more people are paying attention to consciously eating healthy and choosing foods that are low in fat, sugar and calories. Therefore, the use of gelatin sheet is becoming more and more popular. As a pure protein, gelatin sheet contains neither fat, carbohydrates nor cholesterol. It can be used to make delicious low-fat dishes and low-calorie desserts.
This easy-to-handle, easy-to-use gelatin sheet offers a range of appealing foodservice solutions and baking pleasures.
It's almost a perfect ingredient: use it to make a variety of high-quality dishes and desserts easily and quickly! It imparts an enticing appearance and unique texture to food, whets the appetite and opens up endless culinary possibilities. The large package of gelatin sheet is suitable for Western-style kitchen chefs to make and use. Small packets of gelatin sheet are suitable for home use. Whether making cream cakes or pies, mozzarella or mousse, cream, jelly desserts or aspic, with gelatin sheet you can create a variety of shapes and hold them well.
Gelatin sheet is very easy to use with just three simple steps - soak, squeeze, dissolve. Whether it is colorless clear or natural red gelatin sheet, each piece has a standard gel characteristics, and the effect is stable and consistent, so it is easy to use in batches. Not only that, you don't need to weigh the gelatin sheet, just count the gelatin sheet you need. In general, 500ml of liquid requires 6 pieces of gelatin.
Gelatin sheet can help make our lives easier.
Post time: Aug-24-2022
