Collagen peptides are known to be used in the health, food and beauty industries.
Collagen peptides - also known as hydrolyzed collagen - are versatile in their applications and play an important role in modern wellness programs. Their purity and neutral taste make collagen peptides effective ingredients in functional foods, pharmaceutical applications or cosmetics.
Like gelatin, collagen peptides are pure collagen proteins; however, they do not have the ability to gel.
What is collagen peptides?
Collagen Peptide is a white, odorless powder with a neutral taste and is highly soluble in cold liquids. It is emulsifying, foaming, and can be tightly combined with other ingredients. Similar to gelatin, collagen peptides are derived from collagen type 1 through a hydrolysis process. The same type of collagen that can be found in human skin and bones. Protein makes up 97% of this natural product. Collagen peptides contain a total of 18 amino acids, including 8 of the 9 essential amino acids in the body. The amino acids glycine, proline and hydroxyproline are the most prevalent in collagen peptides, accounting for 50% of the total amino acid. This special blend of amino acids gives collagen peptides a variety of functional properties.
How is it different from gelatin?
In contrast to gelatin, collagen peptides have not been shown to have gelling ability. This is due to its low molecular weight. From a technical point of view, this is an important distinction: Gelatin is made of relatively long amino acid chains, collagen peptides (called peptides for short) in short chains. The latter offers very high bioavailability because small peptides can be absorbed into the bloodstream through the intestinal wall.
Its shorter peptide chains keep the collagen peptides from forming cross-links, a property necessary for gelation. For this reason, collagen peptides can simply be dissolved in cold water without swelling and heating. This has no full effect on other properties such as emulsification, ease of binding or foaming.
What makes collagen peptides so unique?
The most important property of collagen peptides is its unparalleled health and maintenance benefits. That's why it has become a key ingredient in the functional food (beverages, dietary supplements) and cosmetic beauty industries. The health and beauty benefits of collagen peptides have been recognized and recognized over the years. Scientific research has shown that consuming up to 10 grams of collagen peptides per day can have a positive effect on bone and skin health.
Because collagen peptides have been scientifically researched and have been shown to have no adverse side effects. It can thus be easily integrated into the conventional manufacturing process of the corresponding product.
The most important application areas of collagen peptides.
1.Bone and Joint Health
2.Beauty cosmetics from the inside out
3.Weight control
4.High protein diet/athlete food
5.Animal health
Post time: Jul-07-2022
