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Due to growing consumer demand for natural supplements and an aging population, bovine gelatin is a promising natural ingredient for health products.
PORTLAND, USA, Sept. 20, 2022 /EINPresswire.com/ — As reported by Allied Market Research, Bovine Gelatin Market by Powder, Properties, End-Use Industry, and Distribution Channel: A Global Opportunity and Industry Analysis. New Report Forecasts, 2021-2030”,
The global bovine gelatin market size was estimated at US$2,811.5 million in 2020 and is expected to reach US$6,153.8 million by 2030 at a CAGR of 8.2% between 2021 and 2030. Products in the form of capsules and tablets accounted for a major share in 2020 and are likely to maintain their dominance throughout the forecast period.
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Gelatin is formed by partial hydrolysis of collagen. During this process, the collagen triple helix breaks down into individual strands. This molecular structure is soluble in hot water and solidifies on cooling. In addition, hydrolysis of these gelatins leads to the formation of peptides. During this process, individual protein chains are broken down into small peptides of amino acids. These peptides are soluble even in cold water, easy to digest and ready to be absorbed by the body.
Increasing consumer awareness of its associated health benefits, coupled with rising disposable income, lifestyle changes, and widespread adoption of healthy eating habits, are key trends in the bovine gelatin market. Moreover, development of the food & beverage industry furthers augments the growth of the market. Moreover, the development of the food & beverage industry further augments the growth of the market. Moreover, the development of the food and beverage industry contributes to the further growth of the market. Moreover, the development of the food and beverage industry further contributes to the growth of the market. However, strict food regulations, social and religious food regulations, and increased awareness of animal welfare are expected to hold back the growth of the bovine gelatin market.
The main factors driving the growth of the bovine gelatin market are the growth of the nutraceutical and pharmaceutical industries using gelatin to produce medicines, increasing awareness of the consumption of nutrient-dense foods, and the growth of the geriatric population. The high cost of gelatin, used in large quantities to make capsule shells, and the availability of alternative ingredients are holding back market growth.
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In addition, increasing people’s awareness of food fortification is an opportunity for the development of the bovine gelatin industry in the future.
Based on market analysis of bovine gelatin, the market is segmented into forms, properties, end-use industries and marketing channels. Based on form, the market is segmented into powder, capsule & tablets, and liquid. Based on form, the market is segmented into powder, capsule & tablets, and liquid. According to the form, the market is divided into powder, capsules and tablets and liquid. According to the form, the market is divided into powders, capsules and tablets and liquids. Depending on the nature, the market is divided into organic and traditional. The food & beverages, cosmetics and personal care, pharmaceuticals, and others are the end use industry studied in the report. The food & beverages, cosmetics and personal care, pharmaceuticals, and others are the end use industry studied in the report. Food and beverage, cosmetics and personal care, pharmaceuticals and other end-use industries covered in the report. Food and beverage, cosmetics and personal care products, pharmaceuticals, etc. are the end-use industries studied in the report. Based on the distribution channel, the two channels explored in the report are business-to-business and business-to-consumer. Furthermore, business to consumer are bifurcated into supermarket/hypermarket, specialty supplement stores, drug stores & pharmacies, and online stores. Furthermore, business to consumer are bifurcated into supermarket/hypermarket, specialty supplement stores, drug stores & pharmacies, and online stores. In addition, the business consumer is divided into supermarkets/hypermarkets, specialty food supplement stores, pharmacies and online stores. In addition, the business-to-consumer segment is subdivided into supermarkets/hypermarkets, specialty food supplement stores, pharmacies and pharmacies, and online stores.
In 2020, the main market share was in the capsules and tablets segment. Gelatin capsules are safe and meet and often exceed guidelines for use in pharmaceuticals or health and nutrition supplements.
Based on end use industry, food and beverages segment held the major bovine gelatin market share in 2020. It is popularly used in food & beverages, owing to its prominent gelling and stabilizing properties. Based on end use industry, food and beverages segment held the major bovine gelatin market share in 2020. It is popularly used in food & beverages, owing to its prominent gelling and stabilizing properties. Depending on the end use industry, the food and beverage segment held the bulk of the bovine gelatin market in 2020. It is widely used in food and beverages due to its outstanding gelling and stabilizing properties. Depending on the end-use industry, the food and beverage segment accounted for the bulk of the bovine gelatin market in 2020. It is widely used in food and beverages due to its outstanding gelling and stabilizing properties. Recently, there has been an increase in the consumption of foods such as pasta, jellies, jams and ice cream. Gelatin is also used to make cakes, pastries, and desserts. This is driving the growth of the bovine gelatin market.