The key to soft candy lies in sensory perception, pleasant taste and rich texture. For this reason, taste and texture play an important role in the process of soft candy products being perceived by consumers, such as the release of flavor. Our gelatin has various functions and can get the desired taste and texture. Whether elastic, hard or chewy, it is an essential ingredient for making soft candy. We are eager to use gelatin to help you develop or improve products and provide you with the formula of successful colloidal products.
Gelatin has been used in food industry for hundreds of years. Gelatin is undoubtedly a key raw material that can be used to create perfect texture in candy and other food fields. Any ideal choice can be obtained by changing the gel strength (freezing force) or viscosity of colloid, the type or purity of gelatin, etc
Gelken gelatin is the perfect raw material for soft candy. Its gelling and thickening functions make it the choice of this product. The benefits of using soft candy in Gelken gelatin: it can melt in the mouth, excellent taste, perfect flavor release, perfect elastic texture, transparent appearance and unlimited innovation opportunities. Using gelatin, there are more interesting opportunities for innovation in the fudge and candy market.
Post time: May-19-2022
