Manufacturer for Leaf Gelatin For Mashmallow - 3.3g Leaf Gelatin – Gelken
Manufacturer for Leaf Gelatin For Mashmallow - 3.3g Leaf Gelatin – Gelken Detail:
3.3g gelatin sheet, also known as leaf gelatin, which is extracted from animal skins or bones.
It contains 18 kinds of amino acids and 90% collagen. Gelatin sheets are solidified ingredients and widely used in baking, such as mousse cakes, jellies, puddings, coconut jellies, etc. Especially it is the best choice for mousse. Jelly and mousse made with leaf gelatin is colorless and tasteless. High-end restaurants use gelatine sheets instead of gelatine powder. Usually one piece of 5g gelatin sheet could be used to make a cup of 250-400ml soft jelly.
Here are four types of leaf gelatine:
GRADE BLOOM SHEET WEIGHT/G SHEETS/BAG KG/BOX BOXS/CARTON
Gold 220 2 500 1 20
Silver 200 2.5 400 1 20
Copper 180 3.3 300 1 20
Titanium 150 5 200 1 20
Gelken provides professional customization solution for gelatin sheets, such as customized length, size and packaging. For small quantity, we have ready stock to ensure the fast delivery between 7-10 days.
Storage: Shall be stored in clean and dry warehouse with no pest and rodent, avoid sun exposure and keep the environment ventilated.
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The really abundant projects administration experiences and just one to one particular provider model make the substantial importance of organization communication and our easy understanding of your expectations for Manufacturer for Leaf Gelatin For Mashmallow - 3.3g Leaf Gelatin – Gelken , The product will supply to all over the world, such as: Istanbul, Porto, Juventus, What You Need Is What We Pursue.We are sure our products will bring you first class quality.And now sincerely hope to promote partner friendship with you from all over the world. Let's joint hands to cooperate with mutual benefits!
By Daniel Coppin from Bangladesh - 2017.11.29 11:09
Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
By Queena from Mecca - 2018.12.25 12:43