Hot Selling for Gelatin Protein Powder - Gelatin for Marshmallow – Gelken


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Hot Selling for Gelatin Protein Powder - Gelatin for Marshmallow – Gelken Detail:

In Marshmallow, foaming and foam stability are mainly used for gelatin, followed by thickening and gelation. Choosing different specifications of gelatin, or combining gelatin with modified starch and other raw materials, we can prepare stable products with different densities and textures.

70g white granulated sugar, 70ml water,
10 g gelatin powder, 70 ml cold water,
Corn starch 30g, sugar powder 10g

1. Weigh the required ingredients for standby.
2. 10 g gelatin powder is pre dissolved with 70 ml cold boiled water for standby.
3. Put the corn starch in the pot and stir fry over low heat for 3-5 minutes.
4. Stir fry, cool and mix with sugar powder, take half and sift on the container to prevent sticking.
5. Pour 70g white granulated sugar into the pot, add 70ml water.
6. Turn down the heat until the sugar water boils and bubbles. If there is a thermometer, measure it at about 100 ℃. Turn off the heat first.
7. Pour in the gelatin solution dissolved in cold water, bring to a boil again, and turn off the fire.
8. Cool to tentacle slight heat (40-55 ℃).
9. Drop a few drops of lemon juice and whisk them at high speed with an electric egg beater until they are thick and silky,
10. Pour the mixture into the container and use the scraper to quickly scrape it. If the room temperature is low and the action is slow, the marshmallow is easy to solidify, which is not conducive to shaping.
11. Sieve a layer of starch and powdered sugar on the marshmallow and refrigerate for 3-4 hours. Use a knife to gently draw a circle around the container, flip the button, gently pat the demoulding, and cut into small pieces.

Test Criterion:GB6783-2013 Marshmallow
Physical and Chemical Items  
1.  Jelly Strength (6.67%) 220-260bloom
2.  Viscosity (6.67%  60℃)   25-35mps 
3  Mesh 8-60mesh
4.  Moisture ≤12%≤12%≤12%
5.  Ashes(650℃) ≤2.0%≤2.0%≤2.0%
6.  Transparency (5%, 40°C) mm ≥500mm
7.  PH  (1%)  35℃ 5.0-6.5
8. SO2 ≤30ppm
9. H2O2 Negative
10. Transmittance 450nm ≥70%
11. Transmittance 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2ppm
14. Heavy   Metals ≤30ppm
  1. Lead
≤1.5ppm
16. Insoluble substance in water ≤0.1%
17 .Total  Bacteria  Count ≤10 cfu/g
18. Escherichia coli Negative/25g
19. Salmonella Negative/25g

Product detail pictures:

Hot Selling for Gelatin Protein Powder - Gelatin for Marshmallow – Gelken detail pictures

Hot Selling for Gelatin Protein Powder - Gelatin for Marshmallow – Gelken detail pictures

Hot Selling for Gelatin Protein Powder - Gelatin for Marshmallow – Gelken detail pictures


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Our focus on should be to consolidate and enhance the quality and repair of present products, in the meantime constantly establish new products to meet unique customers' requires for Hot Selling for Gelatin Protein Powder - Gelatin for Marshmallow – Gelken , The product will supply to all over the world, such as: Cairo, Irish, Naples, When It produced, it making use of the world's major method for reliable operation, a low failure price, it appropriate for Jeddah shoppers choice. Our enterprise. s situated inside the national civilized cities, the website traffic is very hassle-free, unique geographical and financial circumstances. We pursue a people-oriented, meticulous manufacturing, brainstorm, make brilliant company philosophy. Strict good quality management, fantastic service, affordable cost in Jeddah is our stand around the premise of competitors. If needed, welcome to make contact with us by our web page or phone consultation, we'll be delighted to serve you.
  • The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
    5 Stars By Ophelia from Mali - 2017.09.28 18:29
    This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Nana from Bhutan - 2017.08.18 11:04
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