High reputation Leaf Gelatine Sheets - Gelatin Sheet to Powder – Gelken


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As a way to ideal meet up with client's desires, all of our operations are strictly performed in line with our motto High Top quality, Competitive Cost, Fast Service for Gelatine Sheets, Animal Glue, Pig Gelatin, For further information, please do not hesitate to contact us. All inquiries from you will be highly appreciated.
High reputation Leaf Gelatine Sheets - Gelatin Sheet to Powder – Gelken Detail:

People who like to do dessert will not feel unfamiliar with it, is one of the essential ingredients for dessert production. The function is to make the ingredients coagulate, the basic jelly is to use it as the raw material, there are powder and flake on the market at present, if your own home, it is suggested to use the powder will be more convenient. Generally added to the gelatin powder of the dessert, the dessert will be more Q elastic, tender, and chewy.

It is made from animal collagen by hydrolysis. It is a gelatin extracted from animal bones (mostly cow bones). The main component is protein. Can be used to make a variety of fillings, mousse cake, pudding, ice cream and other snacks, solidification, elastic.It contains 18 amino acids, seven of which are essential for the human body. Gelatin is 82% protein-based except for less than 16% water and inorganic salts. I’ll talk about that in a minute. It’s an ideal proteogen.

It has colloidal protection, surface activity, viscosity, film formation, emulsion suspension, buffering, wetting, stability, and water solubility.It is colorless and tasteless, dissolves quickly, and the finished product has no fishy taste. It is a good helper for cakes and desserts.Dissolve in cold water before use.The melted liquid has a fine texture and is ready to dissolve and use, easy and convenient to operate.

It is the gel powder often found in Hong Kong-style desserts. It works as well as gelatin sheets, but when stored, it needs to be sealed.Just before serving, soak it in five times as much cold water as you need to, so it turns into a hard jelly.In general, it and gelatin sheet can be replaced in the same amount according to the ratio of 1:1. In addition to the need to foam in advance, the melting also needs to be separated in warm water of no more than 40 degrees Celsius, otherwise it will affect the solidification ability.

Product advantages: fine powder, powder soluble, no taste delicious, smooth taste.


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High reputation Leaf Gelatine Sheets - Gelatin Sheet to Powder – Gelken detail pictures

High reputation Leaf Gelatine Sheets - Gelatin Sheet to Powder – Gelken detail pictures

High reputation Leaf Gelatine Sheets - Gelatin Sheet to Powder – Gelken detail pictures


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Good quality To start with,and Purchaser Supreme is our guideline to offer the top service to our customers.Presently, we've been seeking our best to be amongst the top exporters inside our industry to fulfill consumers extra need to have for High reputation Leaf Gelatine Sheets - Gelatin Sheet to Powder – Gelken , The product will supply to all over the world, such as: Yemen, Australia, Singapore, Our organization. Situated inside the national civilized cities, the visitors is very easy, unique geographical and economic situations. We pursue a people-oriented, meticulous manufacturing, brainstorm, construct brilliant organization. hilosophy. Strict top quality management, fantastic service, reasonable cost in Myanmar is our stand on the premise of competition. If vital, welcome to make contact with us by our web page or telephone consultation, we are going to be pleased to serve you.
  • This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
    5 Stars By Marco from Montpellier - 2018.09.29 13:24
    Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
    5 Stars By Sandy from Amsterdam - 2017.06.16 18:23
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