China Good Quality Edible Gelaitn - Gelatin For Gummy Candy – Gelken factory and suppliers

Good Quality Edible Gelaitn - Gelatin For Gummy Candy – Gelken

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We have been also concentrating on enhancing the things management and QC method so that we could preserve terrific edge inside the fiercely-competitive enterprise for Gelatin For Food, Jelly Powder And Gelatin, Edible Gelatin, We warmly welcome customers, business associations and friends from all over the world to contact us and seek cooperation for mutual benefits.

Good Quality Edible Gelaitn - Gelatin For Gummy Candy – Gelken Detail:

Gelatin is the most commonly used gel in gelatin soft sweets, which has a crucial effect on the texture of candy. First, gelatin has a unique three helix structure, which can provide Q bullet and a strong taste. Secondly, gelatin can be collocation with most gel to meet the special requirements for texture, temperature resistance and other properties. Gelatin has good foaming and foam stability, and can produce various kinds of flower products such as double gel soft sweets. Finally, gelatin has certain properties. The protective properties can also be protected when gelatin soft sweets are added with special functional ingredients.

Test Criterion：GB6783-2013	Gummy Candy
Physical and Chemical Items
1. Jelly Strength (6.67%)	200-280bloom140-200bloom 100-160bloom
2. Viscosity (6.67% 60℃)	25-35mps30-40mps 25-35mps
3 Mesh	8-60mesh4-80mesh 4-80mesh
4. Moisture	≤12%≤12% ≤12%
5. Ashes(650℃)	≤2.0%≤2.0% ≤2.0%
6. Transparency (5%, 40°C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
8. SO₂	≤30ppm
9. H₂O₂	Negative
10. Transmittance 450nm	≥70%
11. Transmittance 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2ppm
14. Heavy Metals	≤30ppm
Lead	≤1.5ppm
16. Insoluble substance in water	≤0.1%
17 .Total Bacteria Count	≤10 cfu/g
18. Escherichia coli	Negative/25g
19. Salmonella	Negative/25g

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This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.