Gelatin Sheet From Animal Skin, Bone and Tendon with A Variety of Amino Acids for Food Industry.

Gelatin is pressed into sheet gelatine, gelatin does not naturally exist in nature, from animal skin, bone, tendon and other tissues containing collagen, after a series of chemical treatment, partial hydrolysis degradation generated by heterogeneous polypeptide mixture, composed of more than 20 amino acids. 


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