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Gelatin for gummy candy is an important ingredient and additive in food industry. Edible gelatin is often used as food thickener, gelling agent, stabilizer, emulsifier and clarifier in meat products, cakes, ice cream, beer, jelly, canned products and juice products.And many people use gelatin for gummy candy. Edible gelatin is pale yellow, unscented, flavorless, hydrolyzed and granular.  Gelatin for gummy candy is extracted from fresh, unprocessed bovine hides/bones, and it is a high molecular weight protein (without fat and cholesterol) composed of 18 amino acids.