Food Ingredient Thickener Gelatine Gelatin Sheet CAS 9000-70-8

Weight: 5g/pc;200pcs/ box

Jelly Strength: 150 bloom(Titanium Grade)

Customized Length: 230cm*72cm, 210cm*72cm

Optional Inner Box: White box or colorful box

Selectable Carton Capacity: 10kg/carton,20kg/carton or 25kg/carton

Certification: FDA,ISO,GMP,HALAL,Kosher,Veterinary health certification


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Our objective is to present premium quality products at aggressive prices, and top-notch services to buyers around the world. We have been ISO9001, CE, and GS certified and strictly adhere to their excellent specifications for Food Ingredient Thickener Gelatine Gelatin Sheet CAS 9000-70-8, We’re going to endeavor to maintain our fantastic track record as the very best products supplier in the planet. When you’ve got any questions or reviews, you should get in touch with with us freely.
Our objective is to present premium quality products at aggressive prices, and top-notch services to buyers around the world. We have been ISO9001, CE, and GS certified and strictly adhere to their excellent specifications for China Gelatin Sheet, Gelatin Sheet For Mousse Cake, We have our own registered brand and our company is developing rapidly owing to high quality products, competitive price and excellent service. We sincerely hope to establish business relations with more friends from home and abroad in the near future. We look forward to your correspondence.




Gelatine sheet, also known as leaf gelatine, is a transparent thin sheet. The common specification is 5g,3.3g,2.5g and 2g.

It is a kind of gum (coagulant) extracted from animal connective tissue (mostly cow skin or fish skin), the main component is protein. It must be soaked in cold water before use, and be melted above 80℃. If the acidity of the solution is too high, it is not easy to freeze, and the finished product must be kept with regrigerated. It will have excellent toughness and elasticity.

Gelatin sheet has many advantages, such as high transparency,odorless and tasteless,fast melting speed,easy to operate and strong gel coagulation.As per its characteristic,it is usually used to making jelly pudding and mousse. For jelly pudding, it is generally recommended to operate in a ratio of 1:16; For mousse, 10g gelatin sheets for 6 inches mousse cake ,20 g gelatin sheets for 8 inches mousse cake.

Storage conditions: Avoid heat, moisture and contact with odorous items when unopened; seal after opening to  avoid strong light, moisture and insect damage.

 Our objective is to present premium quality products at aggressive prices, and top-notch services to buyers around the world. We have been ISO9001, CE, and GS certified and strictly adhere to their excellent specifications for Food Ingredient Thickener Gelatine Gelatin Sheet CAS 9000-70-8, We’re going to endeavor to maintain our fantastic track record as the very best products supplier in the planet. When you’ve got any questions or reviews, you should get in touch with with us freely.
China Gelatin Sheet , Gelatin Sheet for Mousse Cake, We have our own registered brand and our company is developing rapidly owing to high quality products, competitive price and excellent service. We sincerely hope to establish business relations with more friends from home and abroad in the near future. We look forward to your correspondence.


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