Fish Collagen Peptide
Eighty-four percent of consumers showed a clear preference for fish collagen peptides, and 51 percent of them were willing to pay a higher price for these products. Fish gelatin peptides has a good application prospect in food processing. It can be used as food thickening agent, emulsifier, foaming agent, clarifying agent.Foods made from fish gelatin peptide have a lower melting point, melt faster in the mouth and release more flavor.
The ocean contains about 80% of the earth's biomass, including fish oil, sea salt, seaweed, fish collagen protein and other nutritive, medical and functional raw materials. Judging from the market feedback, 84% of consumers showed a clear preference for fish collagen peptides, and 51% of them were willing to pay a higher price for these products. The positive feedback from consumers indicates a huge potential opportunity in the high-end market.
We support our customers in the competitive beauty nutrition and dietary supplement field by producing quality fish collagen peptides to help them meet the ever-changing consumer and market needs.
By leveraging our world-leading expertise, premium brand values and peer-to-peer support, brands can continue to upgrade their products and bring industry-leading products to market quickly that meet the highest environmental, ethical and quality standards.
Plenty of scientific evidence has shown that daily intake of collagen peptides stimulates collagen and hyaluronic acid production in the body, which helps improve skin elasticity, smoothness and intrinsic moisture retention, while at the same time shrinking pores.
Sales of new fish collagen peptides from wild-caught Marine fish increased by 70% between 2018 and 2019.
The "high quality" of fish collagen peptides from Marine fish and the pursuit of a sustainable and healthy lifestyle are driving the demand for these products.