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Hot New Products Gelatin Sheet Factory - Gelatin Sheet to Powder – Gelken
People who like to do dessert will not feel unfamiliar with it, is one of the essential ingredients for dessert production. The function is to make the ingredients coagulate, the basic jelly is to use it as the raw material, there are powder and flake on the market at present, if your own home, it is suggested to use the powder will be more convenient. Generally added to the gelatin powder of the dessert, the dessert will be more Q elastic, tender, and chewy. It is made from animal collagen ... -
factory customized Collagen For Puppies - Industrial Gelatin for Jelly Glue – Gelken
Thermal reversibility is the unique application characteristics of gelatin: products with gelatin are in solution state when heated and in frozen state when cooled. This transformation can occur rapidly and can be repeated many times without any change in the basic features of the products. The gelatin solution can be uniformly coated to form a thin film between the two phases of the solution and the gel. Mark The product name, the name of the manufacturer, the factory address, the trademark,... -
100% Original Hydrolyzed Collagen Peptides Powder - Fish Collagen Peptides – Gelken
Fish collagen peptides can delay and reduce the production of skin wrinkles, beneficial to skin growth, and can repair and nutrition skin, and enhance the ability of skin cells to retain water, good lubrication and moisturizing effect on the skin. Studies have shown that even low doses of collagen peptides can help increase dermal density, reduce scaliness and roughness, narrow skin pores, and strengthen hair. One of the important prerequisites for fish collagen peptides to contribute to skin... -
Excellent quality Collagen Peptides 1 And 3 - Bovine Collagen Peptides – Gelken
Collagen is artificially extracted from animals to make oral cosmetics of small molecular weight collagen that is easily absorbed by human body, and then used externally as facial mask or essence.With the progress of science and technology and the continuous innovation of technology, the molecular weight of collagen in cosmetics is getting smaller and smaller, and the smaller the molecular weight of the product, the easier it is to be absorbed by human skin.Bovine collagen peptides fits these... -
Big Discount Eating Raw Jello Powder - Gelatin 40 Mesh – Gelken
Different mesh correspond to different particle sizes. The larger the mesh is, the finer the particle is. In the current market, gelatin 40 mesh is widely used. Gelatin 40 mesh is an effective protective colloid, which can prevent the aggregation of crystals or ions. It is used to stabilize the heterogeneous suspension and is used as emulsifier in oil in water dispersions. Gelatin 40 mesh also has many excellent functional properties, such as water holding, film-forming, emulsifying and foami... -
Manufacturer for Leaf Gelatin For Mashmallow - 3.3g Gelatin Sheet – Gelken
For example, the matcha cheese mousse is made by breaking up digestive biscuits in a cooking machine and mixing them with melted butter liquid. Be sure to mix thoroughly.Then pour it into the four inch round mold, the bottom of the round mold remember to pad a piece of oil paper in advance!Then compaction it with the head of the rolling pin, be sure to compaction, compaction into the refrigerator refrigerated reserve;Put the gelatin tablets in a bowl, and then pour some cold boiling water int... -
Big discounting Empty Hard Gelatin Capsules Specification - Industrial Gelatin for Paintball – Gelken
Paintball is a round capsule filled with edible oils and pigments. When it hits someone or something, it forms colored marks that can be distinguished. The role of special industrial gelatin for paintball is to establish the optimal balance between elasticity and brittleness, so that the paintball is still intact before firing, only when it comes into contact with people or things , otherwise, it will not cause rupture, rather than damage. Many factories and governments import this gelatin to... -
Professional China Food Grade Gelatin Powder - Gelatin 250 Bloom – Gelken
According to the Jelly strength of gelatin, gelatine can be divided into 80 bloom to 280 bloom as below: Gelaitn 80 bloom,is normally used in wine gums Gelaitn 100 bloom,can be used in Chewable sweets Gelaitn 120 bloom, is used in fruit chews Gelaitn 140 bloom,can be used in toffees Gelaitn 150 bloom,is normally used in Nougat Gelaitn 160 bloom, is widely used in Ice Creams Gelaitn 180 bloom,can be used in Aspics Gelaitn 200 bloom, is used in Hams Gelaitn 220 bloom, is normally used in Pies G... -
Factory Supply Multi Collagen Peptides Powder - Fish Collagen Peptides – Gelken
Fish collagen peptides can delay and reduce the production of skin wrinkles, beneficial to skin growth, and can repair and nutrition skin, and enhance the ability of skin cells to retain water, good lubrication and moisturizing effect on the skin. Studies have shown that even low doses of collagen peptides can help increase dermal density, reduce scaliness and roughness, narrow skin pores, and strengthen hair. One of the important prerequisites for fish collagen peptides to contribute to skin... -
New Delivery for Hard Gelatin Capsules - Industrial Gelatin for Match – Gelken
Gelatin is a biological macromolecule, so it has some properties of macromolecule. Gelatin can combine with up to 10 times its own weight in water, then absorb water and swell, which can prevent the product from seepage or dehydration and shrinkage. When dry gelatin is placed in a proper amount of water, we can first see that its outer layer slowly expands. As time goes on, the expansion gradually develops into the inner layer. This phenomenon is called “swelling”, or colloquial &... -
New Arrival China Halal Leaf Gelatin - 2.5g Gelatin Sheet – Gelken
For example, the concrete method of durian mousse cake is: cut the gelatin slices into small pieces and soak them in cold water (the amount of water is less than the gelatin slices);Cut the chiffon cake into two pieces, about 1.5cm each.Cut the sliced cake and use scissors to cut around the edges. Remove the edges that have been baked to make the mousse look better.Drain the softened gelatin tablets and add 30 grams of milk.Heat a small pot of water in a small saucepan. Melt gelatine sheets o... -
Europe style for Chicken Gelatin Powder - Gelatin for Marshmallow – Gelken
In Marshmallow, foaming and foam stability are mainly used for gelatin, followed by thickening and gelation. Choosing different specifications of gelatin, or combining gelatin with modified starch and other raw materials, we can prepare stable products with different densities and textures. 70g white granulated sugar, 70ml water, 10 g gelatin powder, 70 ml cold water, Corn starch 30g, sugar powder 10g 1. Weigh the required ingredients for standby. 2. 10 g gelatin powder is pre dissolved with ...
