• Super Purchasing for Hard Empty Capsule - Industrial Gelatin for Match – Gelken

    Super Purchasing for Hard Empty Capsule - Industrial Gelatin for Match – Gelken

    Gelatin is a biological macromolecule, so it has some properties of macromolecule. Gelatin can combine with up to 10 times its own weight in water, then absorb water and swell, which can prevent the product from seepage or dehydration and shrinkage. When dry gelatin is placed in a proper amount of water, we can first see that its outer layer slowly expands. As time goes on, the expansion gradually develops into the inner layer. This phenomenon is called “swelling”, or colloquial &...
  • Free sample for Gelatin 100 Bloom - Bovine Gelatin – Gelken

    Free sample for Gelatin 100 Bloom - Bovine Gelatin – Gelken

    The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to...
  • Factory made hot-sale Animal Gelatin Powder - Gelatin 40 Mesh – Gelken

    Factory made hot-sale Animal Gelatin Powder - Gelatin 40 Mesh – Gelken

    Different mesh correspond to different particle sizes. The larger the mesh is, the finer the particle is. In the current market, gelatin 40 mesh is widely used. Gelatin 40 mesh is an effective protective colloid, which can prevent the aggregation of crystals or ions. It is used to stabilize the heterogeneous suspension and is used as emulsifier in oil in water dispersions. Gelatin 40 mesh also has many excellent functional properties, such as water holding, film-forming, emulsifying and foami...
  • New Fashion Design for Gelatin Leave - 2.5g Gelatin Sheet – Gelken

    New Fashion Design for Gelatin Leave - 2.5g Gelatin Sheet – Gelken

    For example, the concrete method of durian mousse cake is: cut the gelatin slices into small pieces and soak them in cold water (the amount of water is less than the gelatin slices);Cut the chiffon cake into two pieces, about 1.5cm each.Cut the sliced cake and use scissors to cut around the edges. Remove the edges that have been baked to make the mousse look better.Drain the softened gelatin tablets and add 30 grams of milk.Heat a small pot of water in a small saucepan. Melt gelatine sheets o...
  • Manufacturer of Beef Collagen Peptides - Bovine Collagen Peptides – Gelken

    Manufacturer of Beef Collagen Peptides - Bovine Collagen Peptides – Gelken

    Collagen is artificially extracted from animals to make oral cosmetics of small molecular weight collagen that is easily absorbed by human body, and then used externally as facial mask or essence.With the progress of science and technology and the continuous innovation of technology, the molecular weight of collagen in cosmetics is getting smaller and smaller, and the smaller the molecular weight of the product, the easier it is to be absorbed by human skin.Bovine collagen peptides fits these...
  • Discount wholesale Collagen Manufacturing Process - Technical Gelatin – Gelken

    Discount wholesale Collagen Manufacturing Process - Technical Gelatin – Gelken

    Industrial Gelatin is also known as Technical Gelatin. For industrial gelatin, it is divided into skin gelatin, bone gelatin, hot melt gelatin powder, special gelatin for protein and special gelatin for feed. It has many excellent physical and chemical properties, such as the formation of reversible gels, adhesiveness, and surface activity. So that it is widely used in a variety of products of plate, furniture, matches, feed, packaging, paper making, textile, ceramics, coatings and metallurgy...
  • OEM Manufacturer Gelatin High Viscosity - Pork Gelatin – Gelken

    OEM Manufacturer Gelatin High Viscosity - Pork Gelatin – Gelken

    The raw material of pork gelatin is different from that of industrial gelatin. Porcine gelatin needs to be processed with fresh, strictly quarantined pig raw skins without any chemical treatment. It is strictly forbidden to use any waste after tanning in the tannery, and Porcine gelatin is dried and crushed in a fully closed production line. Due to the following reasons, pig gelatin can meet the market demand of cleaning label 1.It has clear traceability and transparency 2.Support animal welf...
  • Manufacturer for Vegan Collagen Peptides Supplements - Bovine Collagen Peptides – Gelken

    Manufacturer for Vegan Collagen Peptides Supplements - Bovine Collagen Peptides – Gelken

    Collagen is artificially extracted from animals to make oral cosmetics of small molecular weight collagen that is easily absorbed by human body, and then used externally as facial mask or essence.With the progress of science and technology and the continuous innovation of technology, the molecular weight of collagen in cosmetics is getting smaller and smaller, and the smaller the molecular weight of the product, the easier it is to be absorbed by human skin.Bovine collagen peptides fits these...
  • Personlized Products Gelatin Powder For Weight Loss - Halal Gelatin – Gelken

    Personlized Products Gelatin Powder For Weight Loss - Halal Gelatin – Gelken

    In Marshmallow, foaming and foam stability are mainly used for gelatin, followed by thickening and gelation. Choosing different specifications of gelatin, or combining gelatin with modified starch and other raw materials, we can prepare stable products with different densities and textures. 70g white granulated sugar, 70ml water, 10 g gelatin powder, 70 ml cold water, Corn starch 30g, sugar powder 10g 1. Weigh the required ingredients for standby. 2. 10 g gelatin powder is pre dissolved with ...
  • Europe style for Jelly Glue - Slow Speed Manual Jelly Glue – Gelken

    Europe style for Jelly Glue - Slow Speed Manual Jelly Glue – Gelken

    The drying speed of this type of hide glue is slow, and its surface is paper glue. The glue is sticky, and it will not be solidification in long opening time. This allows enough time for the manual to complete its production.  1. The jelly glue is a water-based formulation. When using it, we should adjust the viscosity and concentration without adding water. The viscosity should be adjusted in small amounts and multiple times until it is suitable. Adding too much water will not be sticky. 2. ...
  • Factory Outlets Unflavored Beef Gelatin Powder - Gelatin For Gummy Candy – Gelken

    Factory Outlets Unflavored Beef Gelatin Powder - Gelatin For Gummy Candy – Gelken

    Gelatin is the most commonly used gel in gelatin soft sweets, which has a crucial effect on the texture of candy. First, gelatin has a unique three helix structure, which can provide Q bullet and a strong taste. Secondly, gelatin can be collocation with most gel to meet the special requirements for texture, temperature resistance and other properties. Gelatin has good foaming and foam stability, and can produce various kinds of flower products such as double gel soft sweets. Finally, gelatin ...
  • Factory Supply Gelatine Sheets - 3.3g Gelatin Sheet – Gelken

    Factory Supply Gelatine Sheets - 3.3g Gelatin Sheet – Gelken

    For example, the matcha cheese mousse is made by breaking up digestive biscuits in a cooking machine and mixing them with melted butter liquid. Be sure to mix thoroughly.Then pour it into the four inch round mold, the bottom of the round mold remember to pad a piece of oil paper in advance!Then compaction it with the head of the rolling pin, be sure to compaction, compaction into the refrigerator refrigerated reserve;Put the gelatin tablets in a bowl, and then pour some cold boiling water int...

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