• Best quality Gelatin In Meat Products - Gelatin 250 Bloom – Gelken

    Best quality Gelatin In Meat Products - Gelatin 250 Bloom – Gelken

    According to the Jelly strength of gelatin, gelatine can be divided into 80 bloom to 280 bloom as below: Gelaitn 80 bloom,is normally used in wine gums Gelaitn 100 bloom,can be used in Chewable sweets Gelaitn 120 bloom, is used in fruit chews Gelaitn 140 bloom,can be used in toffees Gelaitn 150 bloom,is normally used in Nougat Gelaitn 160 bloom, is widely used in Ice Creams Gelaitn 180 bloom,can be used in Aspics Gelaitn 200 bloom, is used in Hams Gelaitn 220 bloom, is normally used in Pies G...
  • Reliable Supplier Empty Capsule Shell - Technical Gelatin – Gelken

    Reliable Supplier Empty Capsule Shell - Technical Gelatin – Gelken

    Industrial Gelatin is also known as Technical Gelatin. For industrial gelatin, it is divided into skin gelatin, bone gelatin, hot melt gelatin powder, special gelatin for protein and special gelatin for feed. It has many excellent physical and chemical properties, such as the formation of reversible gels, adhesiveness, and surface activity. So that it is widely used in a variety of products of plate, furniture, matches, feed, packaging, paper making, textile, ceramics, coatings and metallurgy...
  • Reasonable price for Beef Gelatin Sheet - 2g Gelatin Sheet – Gelken

    Reasonable price for Beef Gelatin Sheet - 2g Gelatin Sheet – Gelken

    For example, the specific method of matcha tiramisu is: mix matcha powder with rum and water, and set aside;Egg white separation, the basin must ensure no water and no oil, and do not include egg yolk;Drip in the lemon juice and beat with an electric egg whisk at low speed until bubbles form. Add about 1/3 sugar and 1g salt and continue to beat at low speed. When the bubbles begin to disappear, add about 1/3 sugar.Beat until wet foaming;Add in the matcha mixture and continue to beat at low sp...
  • Europe style for Gelatin Leaf Weight – 3.3g Gelatin Sheet – Gelken

    Europe style for Gelatin Leaf Weight – 3.3g Gelatin Sheet – Gelken

    For example, the matcha cheese mousse is made by breaking up digestive biscuits in a cooking machine and mixing them with melted butter liquid. Be sure to mix thoroughly.Then pour it into the four inch round mold, the bottom of the round mold remember to pad a piece of oil paper in advance!Then compaction it with the head of the rolling pin, be sure to compaction, compaction into the refrigerator refrigerated reserve;Put the gelatin tablets in a bowl, and then pour some cold boiling water int...
  • Fast delivery Top 10 Collagen Peptides - Fish Collagen Peptides – Gelken

    Fast delivery Top 10 Collagen Peptides - Fish Collagen Peptides – Gelken

    Fish collagen peptides can delay and reduce the production of skin wrinkles, beneficial to skin growth, and can repair and nutrition skin, and enhance the ability of skin cells to retain water, good lubrication and moisturizing effect on the skin. Studies have shown that even low doses of collagen peptides can help increase dermal density, reduce scaliness and roughness, narrow skin pores, and strengthen hair. One of the important prerequisites for fish collagen peptides to contribute to skin...
  • Rapid Delivery for Hot Melt Adhesive - Bone Glue Bead – Gelken

    Rapid Delivery for Hot Melt Adhesive - Bone Glue Bead – Gelken

    The main component of animal gelatin is gelatin peptide protein.One of its low purity is called bone glue.Bone glue is a brittle, hard, solidified body.Collagen is a protein insoluble in water. After heating and other treatment, it will become another form of protein called colloid, which can dissolve in hot water and has the bonding property.The film of bone glue is very firm and elastic after formation. Bone glue beads are generally used as adhesives, electroplating additives, sizing agents...
  • Special Price for Natural Gelatin Powder - Pork Gelatin – Gelken

    Special Price for Natural Gelatin Powder - Pork Gelatin – Gelken

    The raw material of pork gelatin is different from that of industrial gelatin. Porcine gelatin needs to be processed with fresh, strictly quarantined pig raw skins without any chemical treatment. It is strictly forbidden to use any waste after tanning in the tannery, and Porcine gelatin is dried and crushed in a fully closed production line. Due to the following reasons, pig gelatin can meet the market demand of cleaning label 1.It has clear traceability and transparency 2.Support animal welf...
  • Professional Design Industrial Gelatin For Match - Industrial Gelatin for Match – Gelken

    Professional Design Industrial Gelatin For Match - Industrial Gelatin for Match – Gelken

    Gelatin is a biological macromolecule, so it has some properties of macromolecule. Gelatin can combine with up to 10 times its own weight in water, then absorb water and swell, which can prevent the product from seepage or dehydration and shrinkage. When dry gelatin is placed in a proper amount of water, we can first see that its outer layer slowly expands. As time goes on, the expansion gradually develops into the inner layer. This phenomenon is called “swelling”, or colloquial &...
  • Factory wholesale Hydrolyzed Gelatin Powder - Bovine Gelatin – Gelken

    Factory wholesale Hydrolyzed Gelatin Powder - Bovine Gelatin – Gelken

    The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to...
  • Factory selling Organic Collagen Peptides - Bovine Collagen Peptides – Gelken

    Factory selling Organic Collagen Peptides - Bovine Collagen Peptides – Gelken

    Collagen is artificially extracted from animals to make oral cosmetics of small molecular weight collagen that is easily absorbed by human body, and then used externally as facial mask or essence.With the progress of science and technology and the continuous innovation of technology, the molecular weight of collagen in cosmetics is getting smaller and smaller, and the smaller the molecular weight of the product, the easier it is to be absorbed by human skin.Bovine collagen peptides fits these...
  • 18 Years Factory Halal Jelly Powder - Kosher Gelatin – Gelken

    18 Years Factory Halal Jelly Powder - Kosher Gelatin – Gelken

    Kosher gelatin will present a special yellowish hue when dissolved. This characteristic can be adjusted by heat treatment during machining. Modern technology has been able to produce crystal gelatin. Kosher gelatin with high expansion is transparent. These kosher gelatin is usually used in products that do not want to be interfered by color. Gelken Kosher Gelatin production will be strictly controlled to ensure that raw materials and their suppliers are carefully selected. All raw materials u...
  • Factory made hot-sale Animal Gelatin Powder - Fish Gelatin – Gelken

    Factory made hot-sale Animal Gelatin Powder - Fish Gelatin – Gelken

    Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry. ●100% natural, safe and healthy products with multiple uses. ●It is a light yellow to white, transparent and shiny, non-impurity particles. ●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adso...

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