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China Supplier Glue Gelatin - Gelatin for Softgel – Gelken
Soft Capsule is a kind of oral solid preparation. Because it can cover up the unpleasant odor in the contents, it can make the patients easier to accept, and improve the compliance of patients with medication, easy to swallow. Since its birth, it has become the mainstream dosage form in the pharmaceutical industry. At present, 600 billion gelatin capsules are produced every year, that is, 20000 capsules are produced every second and put into the market. The reason why gelatin capsule is so po... -
Excellent quality Gelatin Sheet For Mousse Cake - 3.3g Gelatin Sheet – Gelken
For example, the matcha cheese mousse is made by breaking up digestive biscuits in a cooking machine and mixing them with melted butter liquid. Be sure to mix thoroughly.Then pour it into the four inch round mold, the bottom of the round mold remember to pad a piece of oil paper in advance!Then compaction it with the head of the rolling pin, be sure to compaction, compaction into the refrigerator refrigerated reserve;Put the gelatin tablets in a bowl, and then pour some cold boiling water int... -
Factory selling Organic Collagen Peptides - Bovine Collagen Peptides – Gelken
Collagen is artificially extracted from animals to make oral cosmetics of small molecular weight collagen that is easily absorbed by human body, and then used externally as facial mask or essence.With the progress of science and technology and the continuous innovation of technology, the molecular weight of collagen in cosmetics is getting smaller and smaller, and the smaller the molecular weight of the product, the easier it is to be absorbed by human skin.Bovine collagen peptides fits these... -
China Gold Supplier for Jelly Powder And Gelatin - Gelatin For Gummy Candy – Gelken
Gelatin is the most commonly used gel in gelatin soft sweets, which has a crucial effect on the texture of candy. First, gelatin has a unique three helix structure, which can provide Q bullet and a strong taste. Secondly, gelatin can be collocation with most gel to meet the special requirements for texture, temperature resistance and other properties. Gelatin has good foaming and foam stability, and can produce various kinds of flower products such as double gel soft sweets. Finally, gelatin ... -
Super Lowest Price Gelatin For Marshmallow - Fish Gelatin – Gelken
Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry. ●100% natural, safe and healthy products with multiple uses. ●It is a light yellow to white, transparent and shiny, non-impurity particles. ●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adso... -
Factory selling Organic Collagen Peptides - Fish Collagen Peptides – Gelken
Fish collagen peptides can delay and reduce the production of skin wrinkles, beneficial to skin growth, and can repair and nutrition skin, and enhance the ability of skin cells to retain water, good lubrication and moisturizing effect on the skin. Studies have shown that even low doses of collagen peptides can help increase dermal density, reduce scaliness and roughness, narrow skin pores, and strengthen hair. One of the important prerequisites for fish collagen peptides to contribute to skin... -
Wholesale Titanium Gelatin Sheet(5g) - Gelatin Sheet to Powder – Gelken
People who like to do dessert will not feel unfamiliar with it, is one of the essential ingredients for dessert production. The function is to make the ingredients coagulate, the basic jelly is to use it as the raw material, there are powder and flake on the market at present, if your own home, it is suggested to use the powder will be more convenient. Generally added to the gelatin powder of the dessert, the dessert will be more Q elastic, tender, and chewy. It is made from animal collagen ... -
Big Discount Eating Raw Jello Powder - Gelatin for Marshmallow – Gelken
In Marshmallow, foaming and foam stability are mainly used for gelatin, followed by thickening and gelation. Choosing different specifications of gelatin, or combining gelatin with modified starch and other raw materials, we can prepare stable products with different densities and textures. 70g white granulated sugar, 70ml water, 10 g gelatin powder, 70 ml cold water, Corn starch 30g, sugar powder 10g 1. Weigh the required ingredients for standby. 2. 10 g gelatin powder is pre dissolved with... -
PriceList for Edible Cattle Gelatin - Halal Gelatin – Gelken
Halal Gelatin can be used as a stabilizer, foaming agent, thickener and applicable for various food industries such as sweets, desserts, cold drinks, jellies, jellies, beverages, sausages, canned goods, wine-making, juice clarification, meat products, dairy products processing and catering. Halal gelatin powder can be used to make delicious foods in daily life such as thick soup, frozen meat, salad, and pudding. Halal Gelatin is a kind of food with high cholesterol. After eating, it will neit... -
China Factory for Bovine Gelatin Powder - Gelatin 250 Bloom – Gelken
According to the Jelly strength of gelatin, gelatine can be divided into 80 bloom to 280 bloom as below: Gelaitn 80 bloom,is normally used in wine gums Gelaitn 100 bloom,can be used in Chewable sweets Gelaitn 120 bloom, is used in fruit chews Gelaitn 140 bloom,can be used in toffees Gelaitn 150 bloom,is normally used in Nougat Gelaitn 160 bloom, is widely used in Ice Creams Gelaitn 180 bloom,can be used in Aspics Gelaitn 200 bloom, is used in Hams Gelaitn 220 bloom, is normally used in Pies G... -
Excellent quality South America Gelatin - Food Gelatin – Gelken
The food gelatin solution must be thoroughly stirred before use, so that the solution is in a uniform state. If the food gelatin content in the solution is too large, it should be diluted with hot water before use, so that the concentration of food gelatin is appropriate, and the gel strength after freezing is suitable. Before using food gelatin solution, especially in winter or when the room temperature is low, the container containing edible gelatin solution should be kept warm in hot water... -
Cheap price Leaf Gelatin Sheets - High Transparency Gelatin Sheets for Dessert – Gelken
First, soak the film in ice water, then squeeze the water by hand, and then use it after heating and melting.Can be used in a variety of such as mousse cake, frozen cheesecake, decorative cream and jelly, pudding, ice cream, etc.The main component is protein.Protein contains 18 kinds of amino acids, seven of which are essential for human body.It is made of animal protein glue by hydrolysis.Usage: soak in ice water for a while, then squeeze the water by hand, heat and melt the water before use...
