• Factory Free sample Collagen Peptide Drink - Bovine Collagen Peptides – Gelken

    Factory Free sample Collagen Peptide Drink - Bovine Collagen Peptides – Gelken

    Collagen is artificially extracted from animals to make oral cosmetics of small molecular weight collagen that is easily absorbed by human body, and then used externally as facial mask or essence.With the progress of science and technology and the continuous innovation of technology, the molecular weight of collagen in cosmetics is getting smaller and smaller, and the smaller the molecular weight of the product, the easier it is to be absorbed by human skin.Bovine collagen peptides fits these...
  • Special Price for Vegetarian Gelatin Leaves - 5g Gelatin Sheet – Gelken

    Special Price for Vegetarian Gelatin Leaves - 5g Gelatin Sheet – Gelken

    For example, chocolate mousse cake is made by mixing oil and milk in a clean bowl until emulsified.Sift in the flour mixture and cocoa powder and mix well.Add egg yolk and mix well;Add sugar to egg whites in three batches and beat to a sharp corner. Preheat the oven to 180 degrees.Take a third of the egg white and egg yolk paste and mix well;Pour the egg yolk batter into the remaining two-thirds of the egg white batter and stir well.Pour the mixed paste into the baking pan, smooth and shake i...
  • China Supplier Agar Gelatin Powder - Bovine Gelatin – Gelken

    China Supplier Agar Gelatin Powder - Bovine Gelatin – Gelken

    The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to...
  • Best Price for Titanium Gelatine Leaves - 2.5g Gelatin Sheet – Gelken

    Best Price for Titanium Gelatine Leaves - 2.5g Gelatin Sheet – Gelken

    For example, the concrete method of durian mousse cake is: cut the gelatin slices into small pieces and soak them in cold water (the amount of water is less than the gelatin slices);Cut the chiffon cake into two pieces, about 1.5cm each.Cut the sliced cake and use scissors to cut around the edges. Remove the edges that have been baked to make the mousse look better.Drain the softened gelatin tablets and add 30 grams of milk.Heat a small pot of water in a small saucepan. Melt gelatine sheets o...
  • 8 Year Exporter Collagen Peptides And Hair Growth - Bovine Collagen Peptides – Gelken

    8 Year Exporter Collagen Peptides And Hair Growth - Bovine Collagen Peptides – Gelken

    Collagen is artificially extracted from animals to make oral cosmetics of small molecular weight collagen that is easily absorbed by human body, and then used externally as facial mask or essence.With the progress of science and technology and the continuous innovation of technology, the molecular weight of collagen in cosmetics is getting smaller and smaller, and the smaller the molecular weight of the product, the easier it is to be absorbed by human skin.Bovine collagen peptides fits these...
  • Reasonable price Silver Gelatin Sheet(2.5g) - Gelatin Sheet to Powder – Gelken

    Reasonable price Silver Gelatin Sheet(2.5g) - Gelatin Sheet to Powder – Gelken

    People who like to do dessert will not feel unfamiliar with it, is one of the essential ingredients for dessert production. The function is to make the ingredients coagulate, the basic jelly is to use it as the raw material, there are powder and flake on the market at present, if your own home, it is suggested to use the powder will be more convenient. Generally added to the gelatin powder of the dessert, the dessert will be more Q elastic, tender, and chewy. It is made from animal collagen ...
  • OEM/ODM Manufacturer Pig Gelatin - Gelatin 250 Bloom – Gelken

    OEM/ODM Manufacturer Pig Gelatin - Gelatin 250 Bloom – Gelken

    According to the Jelly strength of gelatin, gelatine can be divided into 80 bloom to 280 bloom as below: Gelaitn 80 bloom,is normally used in wine gums Gelaitn 100 bloom,can be used in Chewable sweets Gelaitn 120 bloom, is used in fruit chews Gelaitn 140 bloom,can be used in toffees Gelaitn 150 bloom,is normally used in Nougat Gelaitn 160 bloom, is widely used in Ice Creams Gelaitn 180 bloom,can be used in Aspics Gelaitn 200 bloom, is used in Hams Gelaitn 220 bloom, is normally used in Pies G...
  • Cheapest Factory Leaf Gelatin - Gelatin Sheet to Powder – Gelken

    Cheapest Factory Leaf Gelatin - Gelatin Sheet to Powder – Gelken

    People who like to do dessert will not feel unfamiliar with it, is one of the essential ingredients for dessert production. The function is to make the ingredients coagulate, the basic jelly is to use it as the raw material, there are powder and flake on the market at present, if your own home, it is suggested to use the powder will be more convenient. Generally added to the gelatin powder of the dessert, the dessert will be more Q elastic, tender, and chewy. It is made from animal collagen ...
  • 2021 High quality Collagen Peptides For Men - Fish Collagen Peptides – Gelken

    2021 High quality Collagen Peptides For Men - Fish Collagen Peptides – Gelken

    Fish collagen peptides can delay and reduce the production of skin wrinkles, beneficial to skin growth, and can repair and nutrition skin, and enhance the ability of skin cells to retain water, good lubrication and moisturizing effect on the skin. Studies have shown that even low doses of collagen peptides can help increase dermal density, reduce scaliness and roughness, narrow skin pores, and strengthen hair. One of the important prerequisites for fish collagen peptides to contribute to skin...
  • OEM/ODM Manufacturer Pig Gelatin - Gelatin For Gummy Candy – Gelken

    OEM/ODM Manufacturer Pig Gelatin - Gelatin For Gummy Candy – Gelken

    Gelatin is the most commonly used gel in gelatin soft sweets, which has a crucial effect on the texture of candy. First, gelatin has a unique three helix structure, which can provide Q bullet and a strong taste. Secondly, gelatin can be collocation with most gel to meet the special requirements for texture, temperature resistance and other properties. Gelatin has good foaming and foam stability, and can produce various kinds of flower products such as double gel soft sweets. Finally, gelatin ...
  • 2021 High quality Wholesale Bulk Gelatin Leaves - High Transparency Gelatin Sheets for Dessert – Gelken

    2021 High quality Wholesale Bulk Gelatin Leaves - High Transparency Gelatin Sheets for Dessert – Gelken

    First, soak the film in ice water, then squeeze the water by hand, and then use it after heating and melting.Can be used in a variety of such as mousse cake, frozen cheesecake, decorative cream and jelly, pudding, ice cream, etc.The main component is protein.Protein contains 18 kinds of amino acids, seven of which are essential for human body.It is made of animal protein glue by hydrolysis.Usage: soak in ice water for a while, then squeeze the water by hand, heat and melt the water before use...
  • Leading Manufacturer for Organic Beef Gelatin Powder - Gelatin 40 Mesh – Gelken

    Leading Manufacturer for Organic Beef Gelatin Powder - Gelatin 40 Mesh – Gelken

    Different mesh correspond to different particle sizes. The larger the mesh is, the finer the particle is. In the current market, gelatin 40 mesh is widely used. Gelatin 40 mesh is an effective protective colloid, which can prevent the aggregation of crystals or ions. It is used to stabilize the heterogeneous suspension and is used as emulsifier in oil in water dispersions. Gelatin 40 mesh also has many excellent functional properties, such as water holding, film-forming, emulsifying and foami...

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