Factory wholesale 2.5g Gelatin Sheet - 2g Gelatin Sheet – Gelken


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Dedicated to strict high-quality management and considerate purchaser support, our experienced employees members are usually available to discuss your specifications and be certain full shopper satisfaction for Gelatin Sheet For Mousse Cake, Health Benefits Of Collagen Peptides, Tripeptide Collagen, Besides, our enterprise sticks to high-quality and fair value, and we also offer you fantastic OEM solutions to several famous brands.
Factory wholesale 2.5g Gelatin Sheet - 2g Gelatin Sheet – Gelken Detail:

For example, the specific method of matcha tiramisu is: mix matcha powder with rum and water, and set aside;Egg white separation, the basin must ensure no water and no oil, and do not include egg yolk;Drip in the lemon juice and beat with an electric egg whisk at low speed until bubbles form. Add about 1/3 sugar and 1g salt and continue to beat at low speed. When the bubbles begin to disappear, add about 1/3 sugar.Beat until wet foaming;Add in the matcha mixture and continue to beat at low speed until 9 for distribution;Sift in the cake flour and starch, stir with a spatula, quickly and gently, do not draw circles;Mix well, pour into the 8-inch square mold, cover the bottom of the mold with a layer of oil paper, so that it is easy to unmold, put in the middle and lower layers of the oven, bake at 180 degrees for about 25-28 minutes, take out and cool, and then make cheese paste;Soak gelatin slices in cold water, whisk egg yolk with sugar;Boil sugar water until it comes to a boil.Slowly pour the sugar water into the egg yolks. Immediately transfer the bowl of custard cream to the boiling water and whisk continuously until the egg yolks are firm.After stiffening, take out and continue to kill, until the temperature of the bottom of the basin drops;Heat the mascarpone over water until dissolved, then remove from the pan and add the soaked gelatin slices and mix well.Divide the beaten egg yolk cream into the melted mascarpone in 3 batches.Stir gently;Whip with light cream, beat until there are lines but can still flow, 7-8 distribution;Pour the light cream into the cheese paste 3 times and toss well.Slice the chilled matcha angel cake into two large pieces and cut into strips or other shapes according to the container;Pour in some cheese paste;And then a layer of cake;Finally, pour in the cheese paste, almost full, and then refrigerate for more than 4 hours;Refrigerate and remove. Sprinkle with matcha powder.


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Factory wholesale 2.5g Gelatin Sheet - 2g Gelatin Sheet – Gelken detail pictures

Factory wholesale 2.5g Gelatin Sheet - 2g Gelatin Sheet – Gelken detail pictures

Factory wholesale 2.5g Gelatin Sheet - 2g Gelatin Sheet – Gelken detail pictures


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With responsible good quality method, good status and excellent client services, the series of solutions produced by our company are exported to lots of countries and regions for Factory wholesale 2.5g Gelatin Sheet - 2g Gelatin Sheet – Gelken , The product will supply to all over the world, such as: Rwanda, Frankfurt, Luxemburg, We warmly welcome domestic and overseas customers to visit our company and have business talk. Our company always insists on the principle of good quality, reasonable price, the first-class service. We are willing to build long-term, friendly and mutually beneficial cooperation with you.
  • This company has the idea of better quality, lower processing costs, prices are more reasonable, so they have competitive product quality and price, that's the main reason we chose to cooperate.
    5 Stars By Marcia from Norway - 2018.11.28 16:25
    The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
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