Factory source Gelatine Leaf Weight - 2.5g Gelatin Sheet – Gelken


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High-quality comes 1st; support is foremost; business is cooperation is our small business philosophy which is regularly observed and pursued by our organization for Gelatin Powder For Face, Jelly Glue Price, Hydrolyzed Bovine Collagen Peptides, We are highly aware of quality, and have the certification ISO/TS16949:2009. We are dedicated to supply you high quality products with reasonable price.
Factory source Gelatine Leaf Weight - 2.5g Gelatin Sheet – Gelken Detail:

For example, the concrete method of durian mousse cake is: cut the gelatin slices into small pieces and soak them in cold water (the amount of water is less than the gelatin slices);Cut the chiffon cake into two pieces, about 1.5cm each.Cut the sliced cake and use scissors to cut around the edges. Remove the edges that have been baked to make the mousse look better.Drain the softened gelatin tablets and add 30 grams of milk.Heat a small pot of water in a small saucepan. Melt gelatine sheets over heat. Cool.Put the durian into a blender and puree it.Beat the light cream in the caster sugar with an electric whisk until 6.Hit to appear lines, slanting to the side of the barely slow flow can;Stir the chilled beef milk with a spoon to prevent the gelatine from sinking to the bottom.After mixing well, slowly add in the whipped light cream, it is best to add in two times, and then add a next time after each mixing well;Add the durian puree into the light cream and stir well.Place a cake slice in the center of the cake tin.Pour in half the mousse filling, shake a few times, mousse filling will flow smoothly in all directions;Add a second slice of cake and pour in the remaining mousse filling. Give the cake a few shakes again to make the surface smooth and cool.Mix the matcha with the milk, put it over hot water and heat it. Stir it with a spoon, take it out of the hot water and let it cool.Use a small spoon to scoop up a bit of matcha liquid and drip it on the surface of the cake irregularly. Use a toothpick to draw it gently from the middle of the cake, or use it freely. Put it in the refrigerator for more than four hours before serving.


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Factory source Gelatine Leaf Weight - 2.5g Gelatin Sheet – Gelken detail pictures

Factory source Gelatine Leaf Weight - 2.5g Gelatin Sheet – Gelken detail pictures

Factory source Gelatine Leaf Weight - 2.5g Gelatin Sheet – Gelken detail pictures


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Along with the Client-Oriented enterprise philosophy, a rigorous high-quality control process, superior production products along with a robust R&D group, we constantly deliver premium quality products, exceptional solutions and aggressive costs for Factory source Gelatine Leaf Weight - 2.5g Gelatin Sheet – Gelken , The product will supply to all over the world, such as: Armenia, Colombia, Mauritania, we are sincerely hope to establish one good long term business relationship with your esteemed company thought this opportunity, based on equal, mutual beneficial and win win business from now till the future.
  • The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
    5 Stars By Tom from Lithuania - 2017.09.16 13:44
    The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
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