Factory selling Premium Gelatin Powder - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken
Factory selling Premium Gelatin Powder - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken Detail:
In Marshmallow, foaming and foam stability are mainly used for gelatin, followed by thickening and gelation. Choosing different specifications of gelatin, or combining gelatin with modified starch and other raw materials, we can prepare stable products with different densities and textures.
70g white granulated sugar, 70ml water,
10 g gelatin powder, 70 ml cold water,
Corn starch 30g, sugar powder 10g
1. Weigh the required ingredients for standby.
2. 10 g gelatin powder is pre dissolved with 70 ml cold boiled water for standby.
3. Put the corn starch in the pot and stir fry over low heat for 3-5 minutes.
4. Stir fry, cool and mix with sugar powder, take half and sift on the container to prevent sticking.
5. Pour 70g white granulated sugar into the pot, add 70ml water.
6. Turn down the heat until the sugar water boils and bubbles. If there is a thermometer, measure it at about 100 ℃. Turn off the heat first.
7. Pour in the gelatin solution dissolved in cold water, bring to a boil again, and turn off the fire.
8. Cool to tentacle slight heat (40-55 ℃).
9. Drop a few drops of lemon juice and whisk them at high speed with an electric egg beater until they are thick and silky,
10. Pour the mixture into the container and use the scraper to quickly scrape it. If the room temperature is low and the action is slow, the marshmallow is easy to solidify, which is not conducive to shaping.
11. Sieve a layer of starch and powdered sugar on the marshmallow and refrigerate for 3-4 hours. Use a knife to gently draw a circle around the container, flip the button, gently pat the demoulding, and cut into small pieces.
| Test Criterion：GB6783-2013 | Marshmallow |
| Physical and Chemical Items | |
| 1. Jelly Strength (6.67%) | 220-260bloom |
| 2. Viscosity (6.67% 60℃) | 25-35mps |
| 3 Mesh | 8-60mesh |
| 4. Moisture | ≤12%≤12%≤12% |
| 5. Ashes(650℃) | ≤2.0%≤2.0%≤2.0% |
| 6. Transparency (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| 8. SO2 | ≤30ppm |
| 9. H2O2 | Negative |
| 10. Transmittance 450nm | ≥70% |
| 11. Transmittance 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Heavy Metals | ≤30ppm |
|
≤1.5ppm |
| 16. Insoluble substance in water | ≤0.1% |
| 17 .Total Bacteria Count | ≤10 cfu/g |
| 18. Escherichia coli | Negative/25g |
| 19. Salmonella | Negative/25g |
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In an effort to finest meet up with client's requirements, all of our operations are strictly performed in line with our motto High High quality, Competitive Rate, Fast Service for Factory selling Premium Gelatin Powder - Small mesh bovine/pork edible gelatin with bloom ranging from 80-320 for marshmallow – Gelken , The product will supply to all over the world, such as: Lyon, Bangladesh, Uruguay, We believe with our consistently excellent service you can get the best performance and cost least goods from us for a long term . We commit to provide better services and create more value to all our customers. Hope we can create a better future together.
By Edith from Bhutan - 2017.02.28 14:19
The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
By Genevieve from Bangladesh - 2018.09.08 17:09
