Factory Price For Vegetarian Gelatine Leaves - Gelatin Sheet to Powder – Gelken


Product Detail

Product Tags

Related Video

Feedback (2)

Bear Customer initially, High quality first in mind, we do the job closely with our customers and supply them with efficient and skilled providers for Gelatin For Food, Empty Capsule Shell, China Pharma Gelatin, Sincerely hope we are growing up together with our customers all over the world.
Factory Price For Vegetarian Gelatine Leaves - Gelatin Sheet to Powder – Gelken Detail:

People who like to do dessert will not feel unfamiliar with it, is one of the essential ingredients for dessert production. The function is to make the ingredients coagulate, the basic jelly is to use it as the raw material, there are powder and flake on the market at present, if your own home, it is suggested to use the powder will be more convenient. Generally added to the gelatin powder of the dessert, the dessert will be more Q elastic, tender, and chewy.

It is made from animal collagen by hydrolysis. It is a gelatin extracted from animal bones (mostly cow bones). The main component is protein. Can be used to make a variety of fillings, mousse cake, pudding, ice cream and other snacks, solidification, elastic.It contains 18 amino acids, seven of which are essential for the human body. Gelatin is 82% protein-based except for less than 16% water and inorganic salts. I’ll talk about that in a minute. It’s an ideal proteogen.

It has colloidal protection, surface activity, viscosity, film formation, emulsion suspension, buffering, wetting, stability, and water solubility.It is colorless and tasteless, dissolves quickly, and the finished product has no fishy taste. It is a good helper for cakes and desserts.Dissolve in cold water before use.The melted liquid has a fine texture and is ready to dissolve and use, easy and convenient to operate.

It is the gel powder often found in Hong Kong-style desserts. It works as well as gelatin sheets, but when stored, it needs to be sealed.Just before serving, soak it in five times as much cold water as you need to, so it turns into a hard jelly.In general, it and gelatin sheet can be replaced in the same amount according to the ratio of 1:1. In addition to the need to foam in advance, the melting also needs to be separated in warm water of no more than 40 degrees Celsius, otherwise it will affect the solidification ability.

Product advantages: fine powder, powder soluble, no taste delicious, smooth taste.


Product detail pictures:

Factory Price For Vegetarian Gelatine Leaves - Gelatin Sheet to Powder – Gelken detail pictures

Factory Price For Vegetarian Gelatine Leaves - Gelatin Sheet to Powder – Gelken detail pictures

Factory Price For Vegetarian Gelatine Leaves - Gelatin Sheet to Powder – Gelken detail pictures


Related Product Guide:

We've got a really efficient group to deal with inquiries from prospects. Our purpose is 100% customer fulfillment by our product excellent, price & our group service and enjoy a superb track record amid clientele. With many factories, we can easily deliver a wide selection of Factory Price For Vegetarian Gelatine Leaves - Gelatin Sheet to Powder – Gelken , The product will supply to all over the world, such as: South Korea, Senegal, venezuela, If any item be of interest to you, you should let us know. We will try our best to satisfy your requirements with high quality goods, the best prices and prompt delivery. You should feel free to contact us at any time. We will reply you when we receive your inquiries. Make sure you note that samples are available before we start our business.
  • We are really happy to find such a manufacturer that ensuring product quality at the same time the price is very cheap.
    5 Stars By Mignon from Russia - 2017.10.27 12:12
    A nice supplier in this industry, after a detail and careful discussion, we reached a consensus agreement. Hope that we cooperate smoothly.
    5 Stars By Carey from San Diego - 2018.09.29 13:24
    Write your message here and send it to us

    8613515967654

    ericmaxiaoji