Factory best selling Edible Gelatin Sheet - 3.3g Leaf Gelatin – Gelken
Factory best selling Edible Gelatin Sheet - 3.3g Leaf Gelatin – Gelken Detail:
3.3g gelatin sheet, also known as leaf gelatin, which is extracted from animal skins or bones.
It contains 18 kinds of amino acids and 90% collagen. Gelatin sheets are solidified ingredients and widely used in baking, such as mousse cakes, jellies, puddings, coconut jellies, etc. Especially it is the best choice for mousse. Jelly and mousse made with leaf gelatin is colorless and tasteless. High-end restaurants use gelatine sheets instead of gelatine powder. Usually one piece of 5g gelatin sheet could be used to make a cup of 250-400ml soft jelly.
Here are four types of leaf gelatine:
GRADE BLOOM SHEET WEIGHT/G SHEETS/BAG KG/BOX BOXS/CARTON
Gold 220 2 500 1 20
Silver 200 2.5 400 1 20
Copper 180 3.3 300 1 20
Titanium 150 5 200 1 20
Gelken provides professional customization solution for gelatin sheets, such as customized length, size and packaging. For small quantity, we have ready stock to ensure the fast delivery between 7-10 days.
Storage: Shall be stored in clean and dry warehouse with no pest and rodent, avoid sun exposure and keep the environment ventilated.
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Our development depends on the advanced equipment ,excellent talents and continuously strengthened technology forces for Factory best selling Edible Gelatin Sheet - 3.3g Leaf Gelatin – Gelken , The product will supply to all over the world, such as: Marseille, Switzerland, Switzerland, With strong technical strength and advanced production equipment, and SMS people purposefully , qualified, dedicated spirit of enterprise. Enterprises took the lead through the ISO 9001:2008 international quality management system certification, CE certification EU ; CCC.SGS.CQC other related product certification. We look forward to reactivating our company connection.

The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
