Excellent quality South America Gelatin - Fish Gelatin – Gelken
Excellent quality South America Gelatin - Fish Gelatin – Gelken Detail:
Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry.
●100% natural, safe and healthy products with multiple uses.
●It is a light yellow to white, transparent and shiny, non-impurity particles.
●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.
●Gelatin’s protein is rich in 18 amino acids, 7 are essential amino acids. The content of water and inorganic salts is less than 14%, and protein content is more than 86%.
●Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10 times of its weight.
●Gelatin can be widely used in food industry and capsule production
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The really abundant projects management experiences and 1 to just one provider model make the high importance of business enterprise communication and our easy understanding of your expectations for Excellent quality South America Gelatin - Fish Gelatin – Gelken , The product will supply to all over the world, such as: Saudi Arabia, Argentina, Kuwait, In order to meet the increasing requirement of customers both home and aboard, we will keep carrying forward the enterprise spirit of Quality, Creativity, Efficiency and Credit and strive to top the current trend and lead fashion. We warmly welcome you to visit our company and make cooperation.
By Annabelle from Mauritius - 2018.06.03 10:17
As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
By James Brown from Morocco - 2017.03.28 12:22