Excellent quality Gelatin Sheet For Mousse Cake - 5g Gelatin Sheet – Gelken


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Persisting in High quality, Prompt Delivery, Aggressive Price, we have established long-term cooperation with clientele from both equally overseas and domestically and get new and old clients' higher comments for 1 Sheet Gelatin Berapa Gram, Beef Gelatin Powder, Medium Speed Jelly Glue, The main goal of our company is to live a satisfactory memory to all the customers, and establish a long term business relationship with buyers and users all over the world.
Excellent quality Gelatin Sheet For Mousse Cake - 5g Gelatin Sheet – Gelken Detail:

For example, chocolate mousse cake is made by mixing oil and milk in a clean bowl until emulsified.Sift in the flour mixture and cocoa powder and mix well.Add egg yolk and mix well;Add sugar to egg whites in three batches and beat to a sharp corner. Preheat the oven to 180 degrees.Take a third of the egg white and egg yolk paste and mix well;Pour the egg yolk batter into the remaining two-thirds of the egg white batter and stir well.Pour the mixed paste into the baking pan, smooth and shake it a few times, put it into the preheated oven at 180 degrees for 25 minutes, take it out and cool it.Pale cream and powdered sugar beat to six or seven distribution reserve;Place the gelatin sheet in cold water until soft. Heat the milk and chocolate in a small saucepan over medium heat (or over water). When it is hot, turn off the heat and mix the chocolate and milk.When the temperature of the milk chocolate paste is below 50 degrees, stir the softened gelatin sheet.Mix the chocolate batter with the whipped cream until smooth.Add Oreo and mix well;Place the mousse ring on a base (or flat plate). Place one piece of cake inside the mousse ring. Pour half of the mousse batter over the top of the cake to smooth it.Take another piece of cake and put it on top. Pour in the rest of the mousse batter.Heat the light cream and chocolate in a small saucepan over medium heat. Turn off the heat before the milk comes to a boil and mix well.Let the batter cool and pour over the mousse cake. If there are any bubbles on the top, use a toothpick to pop them.Refrigerate for at least 2 hours. Remove and rub mousse with a hot towel around the ring. Remove and cut mousse into small pieces


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Excellent quality Gelatin Sheet For Mousse Cake - 5g Gelatin Sheet – Gelken detail pictures

Excellent quality Gelatin Sheet For Mousse Cake - 5g Gelatin Sheet – Gelken detail pictures

Excellent quality Gelatin Sheet For Mousse Cake - 5g Gelatin Sheet – Gelken detail pictures


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We emphasize development and introduce new products into the market every year for Excellent quality Gelatin Sheet For Mousse Cake - 5g Gelatin Sheet – Gelken , The product will supply to all over the world, such as: Cancun, Kuwait, Kuwait, With strong technical strength and advanced production equipment, and SMS people purposefully , qualified, dedicated spirit of enterprise. Enterprises took the lead through the ISO 9001:2008 international quality management system certification, CE certification EU ; CCC.SGS.CQC other related product certification. We look forward to reactivating our company connection.
  • We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Honey from Zambia - 2017.02.28 14:19
    The supplier abide the theory of quality the basic, trust the first and management the advanced so that they can ensure a reliable product quality and stable customers.
    5 Stars By Hilda from Bogota - 2017.08.16 13:39
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