Europe style for Chicken Gelatin Powder - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken


Product Detail

Product Tags

Related Video

Feedback (2)

Our primary intention should be to offer our clientele a serious and responsible enterprise relationship, delivering personalized attention to all of them for Collagen Peptides Made From, Gelatin Manufacturing, Hot Melt, We've been willing to provide you with the lowest selling price during the market place, greatest high quality and quite nice sales service.Welcome to do bussines with us,let's be double win.
Europe style for Chicken Gelatin Powder - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken Detail:

300 bloom edible gelatin has a special technique that makes it suitable for making a kind of special candy that requires particular elastic.   It is a high-quality product with competitive price.   Following is its parameters for all of you for reference.

Certificate of Analysis

Product Name Edible Bovine Gelatin Grade 300Bloom
Test Method GB 6783-2013 Batch No. 2106009
Customer Batch Quantity 10,000kg
Date of  prodution Jun 06,2021 Best Before Jun 05,2024
Test Parameters Specification Test Result
Sense Requirements light yellow transparent powder                 odorless                                                     tasteless Qualified
Gel Strength(6.67%  10℃) 300+10Bloom g 311 Bloom g
Viscosity(6.67%  60℃) 3.0-6.0 mpa·s 3.52 mpa·s
Particle Size 8-60mesh 8 mesh
PH 4.0-7.2 5.9
Transmittance Transmittance 450nm ≥ 70% 83 %
Transmittance 620nm ≥ 90% 95 %
Transparency (5%) ≥ 500 mm >500 mm
Insoluble particles ≤ 0.2% < 0.1 %
Sulfur dioxide ≤ 30 mg/kg 10  mg/kg
H2O2 ≤ 10 mg/kg 0  mg/kg
Loss on drying ≤ 14.0% 11.7 %
Ashes ≤ 2.0% 0.41 %
Arsenic(As) ≤ 1.0 mg/kg 0.36  mg/kg
Chromium(Cr) ≤ 2.0 mg/kg 0.39  mg/kg
Lead(PB) ≤ 1.5 mg/kg < 1  mg/kg
Cadmium ≤ 0.5 mg/kg 0.014  mg/kg
Mercury ≤ 0.1 mg/kg 0.0128  mg/kg
Copper ≤ 30mg/kg <30  mg/kg
Zinc ≤ 30mg/kg <30  mg/kg
Iron ≤ 30 mg/kg <30  mg/kg
Total Bacteria Count ≤ 1000 CFU/g < 10 CFU/g
Coliforms ≤ 3 MPN/g Negative CFU/g
Salmonella Negative Negative CFU/g
Conclusion: This product is qualified according to GB 6783-2013.
Packing: 25kg per bag; P.E bag inside, Paper bag outside
Shef life: Three years from manufacture date
 Storage: Keep in original package, In dry place at room temperature

Product detail pictures:

Europe style for Chicken Gelatin Powder - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken detail pictures

Europe style for Chicken Gelatin Powder - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken detail pictures

Europe style for Chicken Gelatin Powder - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken detail pictures


Related Product Guide:

Our goods are broadly recognized and reliable by users and can meet consistently switching financial and social demands of Europe style for Chicken Gelatin Powder - High viscosity 300 bloom edible gelatin with mesh ranging from 8 to 60 for food industry – Gelken , The product will supply to all over the world, such as: San Diego, Libya, Madagascar, If you give us a list of products you are interested in, along with makes and models, we can send you quotations. Please email us directly. Our goal is to establish long-term and mutually profitable business relationships with domestic and overseas clients. We look forward to receiving your reply soon.
  • The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
    5 Stars By Jonathan from Seattle - 2018.07.26 16:51
    With a positive attitude of regard the market, regard the custom, regard the science, the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
    5 Stars By Barbara from Naples - 2018.12.10 19:03
    Write your message here and send it to us

    8613515967654

    ericmaxiaoji