Chinese Professional Gelatin Sheet In Usa - 2.5g Gelatin Sheet – Gelken


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Our business puts emphasis over the administration, the introduction of talented staff, plus the construction of team building, attempting hard to boost the standard and liability consciousness of personnel customers. Our corporation successfully attained IS9001 Certification and European CE Certification of Chicken Gelatin Powder, Pharmaceutical Grade Gelatin Halal, Vegetarian Gelatin Leaves, We welcome new and old customers from all walks of life to contact us for future business relationships and achieve mutual success!
Chinese Professional Gelatin Sheet In Usa - 2.5g Gelatin Sheet – Gelken Detail:

For example, the concrete method of durian mousse cake is: cut the gelatin slices into small pieces and soak them in cold water (the amount of water is less than the gelatin slices);Cut the chiffon cake into two pieces, about 1.5cm each.Cut the sliced cake and use scissors to cut around the edges. Remove the edges that have been baked to make the mousse look better.Drain the softened gelatin tablets and add 30 grams of milk.Heat a small pot of water in a small saucepan. Melt gelatine sheets over heat. Cool.Put the durian into a blender and puree it.Beat the light cream in the caster sugar with an electric whisk until 6.Hit to appear lines, slanting to the side of the barely slow flow can;Stir the chilled beef milk with a spoon to prevent the gelatine from sinking to the bottom.After mixing well, slowly add in the whipped light cream, it is best to add in two times, and then add a next time after each mixing well;Add the durian puree into the light cream and stir well.Place a cake slice in the center of the cake tin.Pour in half the mousse filling, shake a few times, mousse filling will flow smoothly in all directions;Add a second slice of cake and pour in the remaining mousse filling. Give the cake a few shakes again to make the surface smooth and cool.Mix the matcha with the milk, put it over hot water and heat it. Stir it with a spoon, take it out of the hot water and let it cool.Use a small spoon to scoop up a bit of matcha liquid and drip it on the surface of the cake irregularly. Use a toothpick to draw it gently from the middle of the cake, or use it freely. Put it in the refrigerator for more than four hours before serving.


Product detail pictures:

Chinese Professional Gelatin Sheet In Usa - 2.5g Gelatin Sheet – Gelken detail pictures

Chinese Professional Gelatin Sheet In Usa - 2.5g Gelatin Sheet – Gelken detail pictures

Chinese Professional Gelatin Sheet In Usa - 2.5g Gelatin Sheet – Gelken detail pictures


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The key to our success is Good Product Quality, Reasonable Price and Efficient Service for Chinese Professional Gelatin Sheet In Usa - 2.5g Gelatin Sheet – Gelken , The product will supply to all over the world, such as: Montpellier, Greenland, Saudi Arabia, Insisting on the high quality generation line management and customers expert assistance, we now have designed our resolution to supply our buyers using the to start with amount getting and just after services practical experience. Maintaining the prevailing friendly relations with our buyers, we however innovate our solution lists all of the time to satisfy the brand new demands and adhere to the most up-to-date development of the market in Malta. We have been ready to face the worries and make the improve to understand all the possibilities in international trade.
  • As an international trading company, we have numerous partners, but about your company, I just want to say, you are really good, wide range, good quality, reasonable prices, warm and thoughtful service, advanced technology and equipment and workers have professional training, feedback and product update is timely, in short, this is a very pleasant cooperation, and we look forward to the next cooperation!
    5 Stars By James Brown from Ireland - 2017.06.16 18:23
    It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Elsie from Costa Rica - 2017.08.18 18:38
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