China wholesale High Purity Leaf Gelatin Sheet - 2g Gelatin Sheet – Gelken


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Our company sticks to the principle of Quality is the life of the company, and reputation is the soul of it for Hydrolyzed Beef Gelatin Factory, China Gelatin 120 Bloom, Gelatin Powder And Gelatin Sheet, We are looking forward to even greater cooperation with overseas customers based on mutual benefits. Please feel free to contact us for more detail!
China wholesale High Purity Leaf Gelatin Sheet - 2g Gelatin Sheet – Gelken Detail:

For example, the specific method of matcha tiramisu is: mix matcha powder with rum and water, and set aside;Egg white separation, the basin must ensure no water and no oil, and do not include egg yolk;Drip in the lemon juice and beat with an electric egg whisk at low speed until bubbles form. Add about 1/3 sugar and 1g salt and continue to beat at low speed. When the bubbles begin to disappear, add about 1/3 sugar.Beat until wet foaming;Add in the matcha mixture and continue to beat at low speed until 9 for distribution;Sift in the cake flour and starch, stir with a spatula, quickly and gently, do not draw circles;Mix well, pour into the 8-inch square mold, cover the bottom of the mold with a layer of oil paper, so that it is easy to unmold, put in the middle and lower layers of the oven, bake at 180 degrees for about 25-28 minutes, take out and cool, and then make cheese paste;Soak gelatin slices in cold water, whisk egg yolk with sugar;Boil sugar water until it comes to a boil.Slowly pour the sugar water into the egg yolks. Immediately transfer the bowl of custard cream to the boiling water and whisk continuously until the egg yolks are firm.After stiffening, take out and continue to kill, until the temperature of the bottom of the basin drops;Heat the mascarpone over water until dissolved, then remove from the pan and add the soaked gelatin slices and mix well.Divide the beaten egg yolk cream into the melted mascarpone in 3 batches.Stir gently;Whip with light cream, beat until there are lines but can still flow, 7-8 distribution;Pour the light cream into the cheese paste 3 times and toss well.Slice the chilled matcha angel cake into two large pieces and cut into strips or other shapes according to the container;Pour in some cheese paste;And then a layer of cake;Finally, pour in the cheese paste, almost full, and then refrigerate for more than 4 hours;Refrigerate and remove. Sprinkle with matcha powder.


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China wholesale High Purity Leaf Gelatin Sheet - 2g Gelatin Sheet – Gelken detail pictures

China wholesale High Purity Leaf Gelatin Sheet - 2g Gelatin Sheet – Gelken detail pictures

China wholesale High Purity Leaf Gelatin Sheet - 2g Gelatin Sheet – Gelken detail pictures


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Our company aims to operating faithfully, serving to all of our customers , and working in new technology and new machine constantly for China wholesale High Purity Leaf Gelatin Sheet - 2g Gelatin Sheet – Gelken , The product will supply to all over the world, such as: Burundi, Jeddah, luzern, We have now a large share in global market. Our company has strong economic strength and offers excellent sale service. Now we have established faith, friendly, harmonious business relationship with customers in different countries. , such as Indonesia, Myanmar, Indi and other Southeast Asian countries and European, African and Latin American countries.
  • The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.
    5 Stars By Nydia from Hyderabad - 2017.05.02 11:33
    It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
    5 Stars By Nick from European - 2017.06.19 13:51
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