China New Product Hydrolysed Gelatine Powder - Food Gelatin – Gelken
China New Product Hydrolysed Gelatine Powder - Food Gelatin – Gelken Detail:
The food gelatin solution must be thoroughly stirred before use, so that the solution is in a uniform state. If the food gelatin content in the solution is too large, it should be diluted with hot water before use, so that the concentration of food gelatin is appropriate, and the gel strength after freezing is suitable. Before using food gelatin solution, especially in winter or when the room temperature is low, the container containing edible gelatin solution should be kept warm in hot water bath to keep the food gelatin in solution state. If food gelatin has been frozen, it should be dissolved in hot water bath.
Our Gelken food grade gelatin is free of fat and carbohydrates. As a pure protein product, it also contains no allergic ingredients and is easy to digest. It is very suitable for making simple and delicious low calorie dishes and desserts. For example, flavored meat jelly, cake filling, milk jelly and jelly. Edible gelatin is made from cow or pig skin, or according to halal or kosher food requirements, from 100% cow raw materials.
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Sticking for the perception of Creating goods of high quality and making good friends with people today from all around the world, we constantly set the interest of shoppers to begin with for China New Product Hydrolysed Gelatine Powder - Food Gelatin – Gelken , The product will supply to all over the world, such as: Latvia, Qatar, Philippines, Our continual availability of high grade products in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market. welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
By Adam from Somalia - 2018.05.15 10:52
The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
By Danny from Chile - 2018.02.08 16:45