China New Product Hydrolysed Gelatine Powder - Fish Gelatin – Gelken
China New Product Hydrolysed Gelatine Powder - Fish Gelatin – Gelken Detail:
Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry.
●100% natural, safe and healthy products with multiple uses.
●It is a light yellow to white, transparent and shiny, non-impurity particles.
●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.
●Gelatin’s protein is rich in 18 amino acids, 7 are essential amino acids. The content of water and inorganic salts is less than 14%, and protein content is more than 86%.
●Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10 times of its weight.
●Gelatin can be widely used in food industry and capsule production
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Our team through professional training. Skilled professional knowledge, strong sense of service, to meet the service needs of customers for China New Product Hydrolysed Gelatine Powder - Fish Gelatin – Gelken , The product will supply to all over the world, such as: Serbia, Czech Republic, Malta, We set be a creditable practitioner to achieve the continuous development and innovation as our motto. We would like to share our experience with friends at home and abroad, as a way to create a bigger cake with our joint efforts. We have several experienced R & D persons and we welcome OEM orders.
By Christopher Mabey from New Orleans - 2018.02.08 16:45
We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
By Nick from Gambia - 2018.09.12 17:18
