China New Product Hydrolysed Gelatine Powder - Fish Gelatin – Gelken
China New Product Hydrolysed Gelatine Powder - Fish Gelatin – Gelken Detail:
Because of its unique functional characteristics, fish gelatin can be widely used as gelling agent, stabilizer, emulsifier, thickener, foaming agent, adhesive and clarifying agent in food, medicine, photography and cosmetics industry.
●100% natural, safe and healthy products with multiple uses.
●It is a light yellow to white, transparent and shiny, non-impurity particles.
●It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.
●Gelatin’s protein is rich in 18 amino acids, 7 are essential amino acids. The content of water and inorganic salts is less than 14%, and protein content is more than 86%.
●Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10 times of its weight.
●Gelatin can be widely used in food industry and capsule production
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The really abundant projects administration experiences and just one to one particular provider model make the substantial importance of organization communication and our easy understanding of your expectations for China New Product Hydrolysed Gelatine Powder - Fish Gelatin – Gelken , The product will supply to all over the world, such as: California, Bogota, Amsterdam, Besides there are also professional production and management , advanced production equipment to assure our quality and delivery time , our company pursues the principle of good faith, high-quality and high-efficiency. We guarantee that our company will try our best to reduce customer purchase cost, shorten the period of purchase, stable products quality, increase customers' satisfaction and achieve win-win situation .

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